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3 Gallons of Love

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday October 5th 2020

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

97.5

SRM (morey):

5.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 lb	Bairds - Maris Otter Pale Ale5.4 lb Maris Otter Pale Ale	37.5	2.5	64.7%
1.80 lb	American - Vienna1.8 lb Vienna	35	4	21.6%
0.15 lb	Valley Malt - chit malt0.15 lb chit malt	33	1.4	1.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	6%
8.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - Cascade0.5 oz Cascade Hops	Pellet	8	Boil	60 min	25.04	6.9%
0.50 oz	Northern Brewer - Cascade0.5 oz Cascade Hops	Pellet	8	Boil	30 min	19.24	6.9%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	30 min	15.63	3.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	10.87	6.9%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	15 min	20.19	6.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	0 min	2.27	6.9%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Whirlpool at 170 °F	0 min	4.22	6.9%
2 oz	Northern Brewer - Cascade2 oz Cascade Hops	Pellet	8	Dry Hop	3 days		27.6%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	3 days		27.6%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Northern Brewer - Cascade (Pellet)	44.28	41.4%
3.25 oz	Chinook (Pellet)	40.04	44.8%
1 oz	Cascade (Pellet)	13.14	13.8%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.44 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use
2 ml	Lactic acid	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash
0.50 g	Sea salt	Spice	Mash
1 each	Campden Tablets	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.2 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Poland Springs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

857

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Brews

Public: Yup, Shared
Last Updated: 2020-10-06 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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