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Caramel Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 25.42 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday April 20th 2021

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

41.4

SRM (morey):

22.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.54 kg	US - Pale 2-Row4.54 kg Pale 2-Row	37	1.8	69.4%
0.90 kg	American - Caramel / Crystal 80L0.9 kg Caramel / Crystal 80L	33	80	13.8%
1 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	15.3%
100 g	Rice Hulls100 g Rice Hulls	0	0	1.5%
6.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Chinook28.3495 g Chinook Hops	Pellet	12.7	First Wort	45 min	41.4	33.3%
28.35 g	Chinook28.3495 g Chinook Hops	Pellet	12.7	Boil	0 min		33.3%
28.35 g	Willamette28.3495 g Willamette Hops	Pellet	6	Boil	0 min		33.3%
85.05 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56.70 g	Chinook (Pellet) 56.699 g Chinook (Pellet) Hops	41.4	66.6%
28.35 g	Willamette (Pellet) 28.3495 g Willamette (Pellet) Hops		33.3%
85.05 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.54 L	Strike	73 °C	68 °C	60 min
6 L	Batch Sparge	70 °C	70 °C	30 min
Starting Mash Thickness: 4.25 L/kg Starting Grain Temp: 20 °C

Yeast

Wyeast - American Ale II 1272

Amount:	1.21 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	40
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewtalk.com/threads/caramel-amber-ale.167880/
Use deep amber (290f)
https://www.homebrewtalk.com/threads/20-lb-of-sugar-and-a-jar-of-yeast-nutrient.114837/

Last Updated and Sharing

821

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-30 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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