Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4 |
First Wort
|
0 min |
12.78 |
76.9% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
2.3 |
23.1% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
68 °C |
90 min |
|
|
|
Temperature |
-- |
77 °C |
10 min |
|
23 L |
|
Fly Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
protafloc tbl
|
|
Fining |
Boil |
15 min. |
"Vienna Lager" Vienna Lager beer recipe by PriMarius. All Grain, ABV 4.64%, IBU 15.08, SRM 11.57, Fermentables: (CaraVienne, Munich Light, Floor-Malted Bohemian Pilsner, Caramel Pils, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (protafloc tbl)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-13 23:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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