Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Honey5 lb Honey |
|
42 |
2 |
100% |
|
5 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Motueka6 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
100% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Motueka (Pellet) 5.9999999862754 oz Motueka (Pellet) Hops |
|
|
100% |
|
6 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
fermaid o
|
|
Other |
Primary |
0 min. |
|
10 g |
fermaid k 1
|
|
Other |
Primary |
0 min. |
|
10 g |
fermaid k 2
|
|
Other |
Primary |
0 min. |
|
6.25 g |
go ferm
|
|
Other |
Primary |
0 min. |
|
2 g |
DAP 1
|
|
Other |
Primary |
0 min. |
|
2 g |
DAP 2
|
|
Other |
Primary |
0 min. |
Target Water Profile
Wally World Distilled
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
- combine honey with 5.5 gallons of water
-Inoculate with lacto. and ferment for 3 days around 90-100 degrees
-Bring unfermented mead to 170 degrees for 15 minutes
-Chill to 68-100 degrees
-add yeast slurry (yeast, fermaid o & go ferm)
-add first round of nutrient (Fermaid k and DAP) after 24 hours
-add second round of nutrients after 33% sugar has been consumed
-allow to age for 4 weeks
-transfer to purged keg
-add dry hops
-carbonate to a high volume
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-18 17:47 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
