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Darkside of the Lagoon

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 1981Carl
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
URL: https://comp.qabc.org.au/

Created: Monday August 28th 2017

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

20.4

SRM (morey):

21.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	New Zealand - Ale Malt3 kg Ale Malt	37.4	3.05	73.7%
0.13 kg	United Kingdom - Chocolate0.13 kg Chocolate	34	425	3.2%
0.16 kg	United Kingdom - Pale Chocolate0.16 kg Pale Chocolate	33	207	3.9%
0.32 kg	United Kingdom - Crystal 60L0.32 kg Crystal 60L	34	60	7.9%
0.11 kg	American - Caramel / Crystal 90L0.11 kg Caramel / Crystal 90L	33	90	2.7%
0.10 kg	American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L	33	120	2.5%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	6.1%
4.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20.80 g	Hallertau Mittelfruh20.8 g Hallertau Mittelfruh Hops	Pellet	3.8	Boil	60 min	10.09	77.6%
6 g	Columbus6 g Columbus Hops	Pellet	13.5	Boil	60 min	10.34	22.4%
26.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20.80 g	Hallertau Mittelfruh (Pellet)	10.09	77.6%
6 g	Columbus (Pellet) 6 g Columbus (Pellet) Hops	10.34	22.4%
26.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	--	68 °C	60 min
10 L	Mash out	Infusion	--	78 °C	10 min
16 L		Batch Sparge	--	78 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	5 min.
1 tsp	yeast nutrient	Other	Boil	5 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First place low alcohol beer at the Queensland Amateur Brewing Championship 2020

Crystal 120L was reduced from .21kg to .1kg and crystal 90 was introduced. Too much plum/raisins and dark dry fruit present with the 120L

11/06/20: original recipe has maris otter and no biscuit malt. Had no maris so substituted with New Zealand ale malt and biscuit malt. Hit 1.045 (88% efficiency)

Award Winning Recipe

Last Updated and Sharing

858

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Brews

Public: Yup, Shared
Last Updated: 2020-09-15 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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