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Saison Azimut-fr

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Vincent
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday June 26th 2015

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

31.3

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26.50 kg	Belgian - Pale Ale26.5 kg Pale Ale	38	3.4	79.3%
1 kg	German - Abbey Malt1 kg Abbey Malt	33	17	3%
3.50 kg	Belgian - Biscuit3.5 kg Biscuit	35	23	10.5%
0.90 kg	Belgian - Wheat0.9 kg Wheat	38	1.8	2.7%
1.50 kg	German - Acidulated Malt1.5 kg Acidulated Malt	27	3.4	4.5%
33.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	triskel200 g triskel Hops	Pellet	3.6	Boil	60 min	12.21	19.6%
160 g	Triskel160 g Triskel Hops	Pellet	3.6	Boil	20 min	5.92	15.7%
160 g	Triskel160 g Triskel Hops	Pellet	3.6	Boil	10 min	3.54	15.7%
160 g	Triskel160 g Triskel Hops	Pellet	3.6	Boil	10 min	3.54	15.7%
180 g	Triskel180 g Triskel Hops	Pellet	3.6	Boil	5 min	2.19	17.6%
160 g	Triskel160 g Triskel Hops	Pellet	3.6	Whirlpool at 98 °C	5 min	3.84	15.7%
1,020 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,020 g	triskel (Pellet) 1020 g triskel (Pellet) Hops		31.24	100%
1,020 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
140 L		--	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	irish moss		Fining	Boil	15 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Temp empâtage 68,2 oC
temp avec dreische 66,1 oC

OG avant ébullition 1.051

Last Updated and Sharing

868

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-14 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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