Saison - Bret (Luisa, Allspice, Lavander) Beer Recipe | All Grain Saison | Brewer's Friend
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Saison - Bret (Luisa, Allspice, Lavander)

168 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153.9 (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Monday September 14th 2015
1.055
1.012
5.6%
30.4
6.2
n/a
n/a
 
Brew Log History
0Temp
1.007Gravity
OG: 1.051
Attenuation: 85.74%
5.8%ABV
Calories: 153.9 / 330ml
Carbs: 12.2 g / 330ml
32Days
Readings: 0

Sep 14, 2015 to Oct 16, 2015

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 70%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 10%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 10%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g hallertaur Tradition30 g hallertaur Tradition Hops Pellet 5.6 Boil 60 min 23.67 50%
30 g Willamette30 g Willamette Hops Pellet 4.4 Boil 10 min 6.74 50%
60 g / 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Less spices

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-25 20:58 UTC
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