Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Pale Malt (2 Row) US3 lb Pale Malt (2 Row) US |
|
32 |
2 |
42.9% |
|
2.50 lb |
Wheat Malt, Ger2.5 lb Wheat Malt, Ger |
|
0 |
2 |
35.7% |
|
0.50 lb |
Cara-Pils/Dextrine0.5 lb Cara-Pils/Dextrine |
|
0 |
2 |
7.1% |
|
0.50 lb |
Caramel/Crystal Malt - 20L0.5 lb Caramel/Crystal Malt - 20L |
|
30 |
20 |
7.1% |
|
0.50 lb |
Malto-dextrin0.5 lb Malto-dextrin |
|
0 |
0 |
7.1% |
|
7 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Williamette (hopsdirect)0.749998 oz Williamette (hopsdirect) Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
|
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Williamette (hopsdirect) (Pellet) 0.74999799828443 oz Williamette (hopsdirect) (Pellet) Hops |
|
|
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.3027 gal |
Mash In |
Infusion |
-- |
156 °F |
60 min |
|
4.92106 gal |
Dunk Sparge |
Infusion |
-- |
170 °F |
10 min |
|
12.3027 gal |
Mash In |
Infusion |
-- |
156 °F |
60 min |
|
4.92106 gal |
Dunk Sparge |
Infusion |
-- |
170 °F |
10 min |
|
12.3027 gal |
Mash In |
Infusion |
-- |
156 °F |
60 min |
|
4.92106 gal |
Dunk Sparge |
Infusion |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.06 lb |
raspberry extract
|
|
Other |
Secondary |
1 hr. |
|
0.06 lb |
strawberry extract
|
|
Other |
Secondary |
1 hr. |
Notes
Floating thermometer broke in boil pot, 2 minutes before I was about to get to boiling. I didn't bump it or anything, it just broke on its own. Some glass and small number of iron balls got into pot. Going to proceed anyway because the iron balls (tested with a magnet, they stick to it) should be harmless, and the glass should all settle out. Thermometer part did not break, and modern thermometers don't have mercury anyway, so that's not an issue.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-06-25 05:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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