Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38 g |
Challenger38 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
37.19 |
53.5% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
4.17 |
28.2% |
|
13 g |
Fuggles13 g Fuggles Hops |
|
Pellet |
4.5 |
Whirlpool at 98 °C
|
10 min |
2.54 |
18.3% |
|
71 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 L |
Mash |
Infusion |
-- |
65 °C |
60 min |
|
|
Mash Out |
Infusion |
-- |
75 °C |
10 min |
|
18 L |
Sparge |
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
protofloc
|
|
Fining |
Boil |
10 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile II
"Bible ESB" Strong Bitter beer recipe by Greg Hughes. All Grain, ABV 5.23%, IBU 43.91, SRM 9.49, Fermentables: (Maris Otter Pale, Crystal 60L, Torrified Wheat, Chocolate) Hops: (Challenger, East Kent Goldings, Fuggles) Other: (protofloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-22 12:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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