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KnB Green Gold (Mikkeller clone)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday April 2nd 2020

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Cit Ruby Cit

by Craigerrr

OG: 1.061 FG: 1.013 ABV: 6.4% IBU: 57

Original Gravity:

1.053

Final Gravity:

1.010

ABV (alternate):

5.8%

IBU (tinseth):

57.2

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Finland - Pale Ale Malt4.8 kg Pale Ale Malt	36	2	80%
600 g	Crisp Malting - Caramalt 15L600 g Caramalt 15L	32.7	17.5	10%
600 g	German - CaraMunich I600 g CaraMunich I	34	39	10%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Simcoe40 g Simcoe Hops	Pellet	12.5	Boil	60 min	43.72	29.6%
35 g	Centennial35 g Centennial Hops	Leaf/Whole	9.4	Boil	15 min	12.98	25.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	6.7	Boil	1 min	0.51	14.8%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	6.7	Dry Hop	3 days		14.8%
20 g	Citra20 g Citra Hops	Leaf/Whole	12	Dry Hop	3 days		14.8%
135 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	43.72	29.6%
35 g	Centennial (Leaf/Whole) 35 g Centennial (Leaf/Whole) Hops	12.98	25.9%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	0.51	14.8%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops		14.8%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops		14.8%
135 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

723

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-02 19:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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