Dunkel Wheat Beer Recipe | All Grain Dunkelweizen by Brewer #47445 | Brewer's Friend
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Dunkel Wheat

195 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday May 19th 2015
1.059
1.014
5.8%
13.3
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 41.7%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 41.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 13.25 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Dunkel Wheat" Dunkelweizen beer recipe by Brewer #47445. All Grain, ABV 5.81%, IBU 13.25, SRM 10.95, Fermentables: (Pilsner, Wheat Malt, Honey Malt, Special B, Rice Hulls) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-25 23:58 UTC
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