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NEIPA (Azacca, El Dorado, Galaxy)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 61.5% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Saturday October 17th 2020

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

9.7

SRM (morey):

5.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	75%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	11.8	Boil	0 min		8.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.7	Boil	0 min		8.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.35	Boil	0 min		8.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	11.8	Whirlpool at 170 °F	20 min	4.66	8.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.7	Whirlpool at 170 °F	20 min	5.02	8.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.35	Whirlpool at 170 °F	20 min		8.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	11.8	Dry Hop	4 days		8.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.7	Dry Hop	4 days		8.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.3	Dry Hop	4 days		8.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	11.8	Dry Hop	2 days		8.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.7	Dry Hop	2 days		8.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.35	Dry Hop	2 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Azacca (Pellet)	4.66	33.2%
4 oz	El Dorado (Pellet)	5.02	33.2%
3 oz	Galaxy (Pellet)	0	24.9%
1 oz	Galaxy (Pellet)		8.3%
12 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.60 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	0	130	70	0
Mash Chemistry and Brewing Water Calculator

Notes

1st Dry hop is on day 2. 2nd Dry hop is on day 6. 10th day cold crash and keg 12th day.

Og 1.066 to Fg 1.020

Last Updated and Sharing

814

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Public: Yup, Shared
Last Updated: 2020-11-03 04:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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