View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA Dark and Malty (Beer 1)

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Source: Mig
Calories: 224 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)

Created: Saturday January 25th 2014

Original Gravity:

1.072

Final Gravity:

1.022

ABV (standard):

6.6%

IBU (tinseth):

47.6

SRM (morey):

22.0

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	20.4%
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	42	4	40.8%
1.36 kg	Honey1.36 kg Honey	42	2	18.5%
500 g	Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat	42	3	6.8%
6.36 kg / £ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	United Kingdom - Extra Dark Crystal 160L1 kg Extra Dark Crystal 160L		33	160	13.6%
£ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	East Kent Goldings75 g East Kent Goldings Hops	Leaf/Whole	6.92	Boil	60 min	35.25	37.5%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Leaf/Whole	2.88	Boil	30 min	7.52	25%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Leaf/Whole	2.88	Boil	15 min	4.85	25%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	6.92	Dry Hop	0 days		12.5%
200 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	East Kent Goldings (Leaf/Whole)	35.25	50%
100 g	Styrian Goldings (Leaf/Whole)	12.37	50%
200 g / £ 0.00

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
170	15	25	150	300	75
hopefully achieved Ca Mg Na CL S04 HCO 170 17 45 126 309 56 and alkalinity as CaCo3 @ 39

Notes

was intended to use 1kg of light crystal for steeping but accidcently used a dark crystal with a EBC of 400! However as I steeped 1kg in 37 litres I may not have achieved all the flavour and colour from the dark crystal I actually used.

I also added 500 g of muntons spraymalt wheet to incease flavour and ABV so now I AM ACTUALLY BREWING A Dark and very full flavoured IPA. Dry Hopped for a few days

OG and FG were lower than expected so I have decreased projected efficiency from 35 to 10

Last Updated and Sharing

917

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-24 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!