Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Willamette1 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.25 |
50% |
|
1 oz |
Artisan - Willamette1 oz Willamette Hops |
|
Pellet |
5 |
Boil at 212 °F
|
10 min |
6.62 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Strike |
152 °F |
152.5 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Light colored and malty
"Jay's American Amber" American Amber Ale beer recipe by lfmacklin. All Grain, ABV 5.15%, IBU 24.87, SRM 11.79, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, CaraAmber, Victory Malt, Carapils (Dextrine Malt)) Hops: (Willamette) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-22 05:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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