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Jenny's Weizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grow Masters, Gurnee IL
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday June 17th 2016

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

32.7

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	54.5%
4 lb	American - Wheat4 lb Wheat	38	1.8	36.4%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.5%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Bravo0.25 oz Bravo Hops	Pellet	15.5	Boil	60 min	15.62	9.1%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Aroma	30 min	6.2	18.2%
1 oz	equinox1 oz equinox Hops	Pellet	13.6	Aroma	5 min	10.93	36.4%
1 oz	German Mandarina 1 oz German Mandarina Hops	Pellet	7.6	Aroma	0 min		36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Bravo (Pellet)	15.62	9.1%
0.50 oz	Liberty (Pellet)	6.2	18.2%
1 oz	equinox (Pellet)	10.93	36.4%
1 oz	German Mandarina (Pellet)		36.4%
2.75 oz / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Temperature	--	122 °F	20 min
Temperature	--	142 °F	30 min
Temperature	--	152 °F	30 min

Yeast

Danstar - Munich Dry Wheat Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Fathers day brew, milky colored wort, had to switch propane tanks @ 35 min (paused timer). Mash went well, left yoga mat on the entire time

next time i make this (for Jenny) I will use German Hull Melon at the end. but will use equinox, and buy the same yeast

9/23
Changed liberty to bravo.
Same hops at the end, but 10min instead of 5 and 0. Hull melon at the end. .5 oz. All hops added @ 8 min. 10.min rest
And mashed at 153. Held really well considering I forgot the yoga mat.
1054 at 5 gal. Started with 7.5

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-09-23 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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