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Mad Dog Deep White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday July 8th 2016

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

65.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	51.9%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	22.2%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	7.4%
0.75 lb	Torrified Wheat0.75 lb Torrified Wheat	36	2	5.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.7%
0.50 lb	Turbinado0.5 lb Turbinado	44	10	3.7%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	1.9%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	45 min	22.88	25%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	45 min	24.52	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	9.58	12.5%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	30 min	8.69	6.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		12.5%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	0 min		6.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	7 days		12.5%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Dry Hop	7 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Cascade (Pellet)	32.46	62.5%
0.50 oz	Magnum (Pellet)	24.52	12.5%
0.25 oz	Simcoe (Pellet)	8.69	6.3%
0.25 oz	Mosaic (Pellet)		6.3%
0.50 oz	Nugget (Pellet)		12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.16 gal	Infusion	--	166 °F	60 min
5.4 gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Cracked Coriander	Spice	Boil	5 min.
1 oz	Bitter Orange Peel	Spice	Boil	5 min.
0.50 oz	Lemongrass	Spice	Secondary	7 days

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Soak rice hulls in hot water while heating mash water
Drain rice hulls and add them and oats to milled grains
Mash at 152-153 for 60 mins

Add turbinado during last 10 minutes
Add coriander and orange peel during last 5 minutes

Brewed on 7/10. BG 1.030. SG 1.055
Racked on 7/22 and added .6 oz lemongrass. SG 1.007
Racked for cold crashing on 7/31. SG 1.005
Kegged 8/6

Last Updated and Sharing

887

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Brews

Public: Yup, Shared
Last Updated: 2016-08-06 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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