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NEIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer Mentality
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Monday November 21st 2016

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

70.5

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	American - Pale Ale2.2 kg Pale Ale	37	3.5	81.8%
0.49 kg	Flaked Oats0.49 kg Flaked Oats	33	2.2	18.2%
2.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.28 g	Columbus5.28 g Columbus Hops	Pellet	13	Boil	60 min	19.66	5.1%
14.25 g	Centennial14.25 g Centennial Hops	Pellet	10	Boil	15 min	20.25	13.7%
14.25 g	Centennial14.25 g Centennial Hops	Pellet	10	Boil	5 min	8.14	13.7%
14.25 g	Citra14.25 g Citra Hops	Pellet	13.4	Boil	5 min	10.9	13.7%
14.25 g	Galaxy14.25 g Galaxy Hops	Pellet	14.25	Boil	5 min	11.59	13.7%
14 g	Centennial14 g Centennial Hops	Pellet	10	Dry Hop	3 days		13.4%
14 g	Citra14 g Citra Hops	Pellet	13.4	Dry Hop	3 days		13.4%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		13.4%
104.28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.28 g	Columbus (Pellet) 5.28 g Columbus (Pellet) Hops	19.66	5.1%
42.50 g	Centennial (Pellet) 42.5 g Centennial (Pellet) Hops	28.39	40.8%
28.25 g	Citra (Pellet) 28.25 g Citra (Pellet) Hops	10.9	27.1%
28.25 g	Galaxy (Pellet) 28.25 g Galaxy (Pellet) Hops	11.59	27.1%
104.28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Temperature	--	65 °C	60 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	1	10	186	71	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

945

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-21 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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