Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
NZ Liberty13 g NZ Liberty Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
34.44 |
100% |
|
13 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13 g |
NZ Liberty (Pellet) 13 g NZ Liberty (Pellet) Hops |
|
34.44 |
100% |
|
13 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
|
Sparge |
-- |
67 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
lactose
|
|
Flavor |
Boil |
-- |
Notes
Original Brix 18 (1.075) SG 12.5 (1.034)
Hydrometer OG: 1.090 SG 1.039
Brewed 25/6
Bottled 16/7
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-16 08:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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