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Key Lime Pie Gose - 1.5

Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Friday August 11th 2017

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

0.0

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.58 lb	German - Floor-Malted Bohemian Wheat1.58 lb Floor-Malted Bohemian Wheat	38	2	50%
1.58 lb	German - Floor-Malted Bohemian Pilsner1.58 lb Floor-Malted Bohemian Pilsner	38	1.8	50%
3.16 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	145 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.23 oz	Sea Salt		Spice	Boil	--
0.45 oz	Coriander		Spice	Boil	--

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Bring to boil and then cut. Chill to 95 degrees. Add the Lacto. Allow to sour for 24-48 hours. Bring to boil.

Add 4 sleeves of graham crackers to mash.

Add 2 cups of key lime juice and 2 tbsp of vanilla extract to boil. Add 2 tbsp pbw to boil. Add 1 lb lactose.

Chill to 70 degrees and add WLP644 Trois.

Add additional key limes, graham cracker and vanilla, and PBW to keg.

Last Updated and Sharing

3,849

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Brews

Public: Yup, Shared
Last Updated: 2018-02-14 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

grillo2409

Discussion about this recipe:

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WorkManBrewing • 11/27/2020 at 04:28pm
2 tbsp of pbw to boil?

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