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Spiced Beer - Pumpkin Porter

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: http://www.homebrewtalk.com/f76/punkin-ale-145060/
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Sunday August 25th 2013

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.6%

IBU (tinseth):

29.6

SRM (morey):

29.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	69.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.3%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	3.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.3%
6 oz	Brown Sugar6 oz Brown Sugar	45	15	2.8%
4 oz	Dry Malt Extract - Amber4 oz Dry Malt Extract - Amber	42	10	1.8%
13.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	13.76	50%
0.50 oz	Brewer's Gold0.5 oz Brewer's Gold Hops	Pellet	9	Boil	60 min	15.87	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	13.76	50%
0.50 oz	Brewer's Gold (Pellet)	15.87	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Add at 170	Infusion	--	154 °F	75 min
2 gal		Sparge	--	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
8 lb	Baked Pumpkin Flesh	Flavor	Mash	75 min.
1 oz	PH Stabilizer	Water Agt	Mash	--
3 g	Gypsum	Water Agt	Mash	--
1 each	Whirlfloc	Fining	Boil	15 min.
1 tsp	Cinnamon	Spice	Boil	0 min.
0.25 tsp	Clove	Spice	Boil	0 min.
0.50 tsp	Ginger	Spice	Boil	0 min.
0.50 tsp	Nutmeg	Spice	Boil	0 min.
5 tsp	Yeast Nutrient	Water Agt	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 323 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Gut the pumpkins and cut them in half. Place them in a baking dish rind side up and add a little water to the dish. Roast in 350 degree oven 1.5-2 hours. Pumpkins should carmelize a bit.

Scoop the pumpkin from the rinds and mush them up. Add to grains and mash at 155 degrees for an hour. Strain and sparge mash/pumpkin mixture, then proceed with boil.

Add the spices at flameout and let them steep for 15 minutes. Cool and transfer to fermenter. Pitch yeast and ferment for 3 weeks.

http://www.homebrewit.com/media/pdf/Brewers_Best_Instructions/1092_BIAB_Brown_Porter_Recipe.pdf

http://www.homebrewtalk.com/f76/scary-balz-pumpkin-ale-263657/

Last Updated and Sharing

3,812

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Brews

Public: Yup, Shared
Last Updated: 2014-10-02 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spiced Beer - Pumpkin Porter

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