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Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Willamette24 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.59 |
70.6% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
6 |
Boil
|
10 min |
2.94 |
29.4% |
|
34 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.25 qt |
mash in |
Infusion |
-- |
150 °F |
60 min |
|
|
mash out |
Sparge |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
2 oz |
Peach Wood
|
|
Flavor |
Boil |
5 min. |
Notes
sub 1# of corn sugar for grits
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-22 08:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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