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Vanilla Bourbon Porter

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lil' Sparky on HBT
Calories: 238 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
URL: http://www.homebrewtalk.com/showthread.php?t=30185

Created: Friday July 24th 2015

Original Gravity:

1.078

Final Gravity:

1.013

ABV (alternate):

9.0%

IBU (tinseth):

31.9

SRM (daniels):

28.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	64.1%
1.15 kg	American - Munich - Light 10L1.15 kg Munich - Light 10L	33	10	14.7%
0.70 kg	United Kingdom - Brown0.7 kg Brown	32	65	9%
0.45 kg	United Kingdom - Extra Dark Crystal 120L0.45 kg Extra Dark Crystal 120L	33	120	5.8%
0.25 kg	United Kingdom - Crystal 45L0.25 kg Crystal 45L	34	45	3.2%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	34	425	3.2%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Pellet	15	Boil	60 min	26.28	36%
28.50 g	East Kent Goldings28.5 g East Kent Goldings Hops	Pellet	5	Boil	10 min	5.66	64%
44.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops	26.28	36%
28.50 g	East Kent Goldings (Pellet)	5.66	64%
44.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	66 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Vanilla Bean		Spice	Secondary	--
340 g	Bourbon		Flavor	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Rated #26 in overall recipes on HBT.

Recipe Photos

Last Updated and Sharing

3,737

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Brews

Public: Yup, Shared
Last Updated: 2015-07-24 07:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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