Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Northdown18 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
18.77 |
47.4% |
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
7.47 |
52.6% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
5 L/kg
|
Target Water Profile
Brisbane, Holland Park
Notes
From Beer and Brewer issue 47 Summer 2018
Target pH = 5.4 (I always adjust w/ acid malt)
Wyeast 1469 - west yorkshire ale @ 18C
Slowly bump to 20C as fermentation finishes
Expected Values
OG=1.039
FG=1.010
ABV=3.9%
IBU=25
Vol=23L
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-30 00:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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