Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
59 min |
17.79 |
48.3% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.43 |
25.9% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
3 min |
1.11 |
25.9% |
|
58 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.375 L |
SIMPLE |
Infusion |
-- |
67 °C |
90 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
IRISS MOSH
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"La Polaca" Piwo Grodziskie beer recipe by jotiman. All Grain, ABV 3.27%, IBU 23.33, SRM 3.01, Fermentables: (Wheat, Smoked Malt, Rice Hulls, Acidulated Malt) Hops: (Hallertau Mittelfruh, Saaz) Other: (IRISS MOSH)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-01 00:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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