Homebrew Beer Recipes

Page 15470 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CCBC Pale Ale	Standard/Ordinary Bitter	124 Gallons	1.055	1.014	5.44	28.79	6.09 °L	31	0
Author: Boil Size: 126.18 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 3:10 PM Notes:
Geburtstag Bier	Munich Dunkel	5.5 Gallons	1.056	1.014	5.5	23.54	25.13 °L	31	0
Author: Ashwood Ales Boil Size: 8.84 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 9:47 PM Notes:
Testing Not To Follow Recipe 2nd Amber Ale	American Amber Ale	5 Gallons	1.051	1.009	5.5	39.01	20.34 °L	31	0
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2025 10:58 AM Notes:
Centennial Nectaron Pale Ale	American Pale Ale	5.1 Gallons	1.051	1.011	5.35	45.3	4.56 °L	31	1
Author: Dorian Brews Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 4:55 PM Notes:
B 006-04w32025-SSB2 (Kawamale Saison)	Saison	140 Litres	1.048	1.008	5.25	20.09	3.36 °L	31	1
Author: SANDi Boil Size: 148.48 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 100 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 11:37 AM Notes:
Mandarina Ale	American Pale Ale	32 Litres	1.055	1.012	5.55	7.51	5.14 °L	31	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 6:26 AM Notes:
Mexican Style Dark Lager	Munich Dunkel	310 Gallons	13.267	3.383	5.31	18.11	20.74 °L	31	0
Author: Ira's Beers Boil Size: 315.01 Gallons Boil Time: 90 Boil Gravity: 13.1 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 3:18 PM Notes:
American Dark Wheat	American Wheat Beer	465 Gallons	1.054	1.013	5.46	21.58	37.44 °L	31	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 2:35 PM Notes:
Milk Porter	American Porter	5.5 Gallons	1.055	1.014	5.4	33.95	29.13 °L	31	1
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20 psi Creation Date: 4/5/2025 10:34 PM Notes:
He Oído Que Te Gusta La Malta	Vienna Lager	7 Gallons	1.049	1.008	5.34	21.24	4 °L	31	0
Author: skot Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 5:24 PM Notes:
Conker Wood 2024	British Brown Ale	18 Litres	1.05	1.01	5.31	22.7	26.09 °L	31	0
Author: BruinBrewing Boil Size: 22.15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 10:08 AM Notes: Inspired by a brew Kit of a similar sounding name but how I think it should have tasted. Colour, taste and smell reminiscent of autumn/fall in the countryside; cobnut/hazelnuts, hint of wood smoke, deep red/brown, warmth of alcohol. One to share with friends sat together by the fire place, or even while cooking. Great feedback received with this beer (2023), I would say cellar temp (8-13C/46-55F) to best appreciate the flavours, but whatever works for the drinker. Changes for 2024 = more smoked malt , say 10% as 2% isn't noticeable as intended. I did think the malt bill was too 'busy' but actually it all adds up and works well together.
AWA 2	American Wheat Beer	120 Litres	1.049	1.009	5.2	27.2	4.58 °L	31	0
Author: IsaacDios Boil Size: 152.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 5:44 PM Notes:
Lager BaOmer	Vienna Lager	5.5 Gallons	1.054	1.013	5.32	20.14	11.61 °L	31	0
Author: Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 2:19 PM Notes:
Assignment #1 Schwarzbier	Schwarzbier	65 Litres	1.051	1.01	5.37	20.79	28.74 °L	31	0
Author: Evan Reichert Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/26/2025 6:31 AM Notes: beer recipe is still currently underway. first rendition of the recipe should be done by the end of the week
IPL Experiment	Mixed-Style Beer	5.5 Gallons	1.058	1.017	5.28	50.41	3.95 °L	31	1
Author: Demir Bira Boil Size: 6.59 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 3/20/2025 6:20 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.053	1.013	5.36	17.41	11.41 °L	31	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 1:30 AM Notes:
1학기 첫 양조	American Pale Ale	20 Litres	1.056	1.015	5.37	33.74	7.02 °L	31	0
Author: rladnrtn Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 1:37 AM Notes:
Red Ale	No Profile Selected	19 Litres	1.053	1.013	5.2	0	14.71 °L	31	0
Author: G.Hooton Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 3:25 PM Notes:
Irish Red Ale	Irish Red Ale	280 Gallons	1.051	1.01	5.38	22.1966	12.62 °L	31	0
Author: Drakehoffman424 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 86.5 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/21/2025 9:10 PM Notes:
Smash1	Cream Ale	5.5 Gallons	1.051	1.01	5.42	5.8189	3.96 °L	31	1
Author: Alan P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/14/2025 2:00 AM Notes: mash ph =5.8 OG 1.048, FG 1.012 48 hour primary, 96 hour bright tank at @10psi
« First ‹ Previous 15466 15467 15468 15469 15470 15471 15472 15473 15474 Next › Last »							Page 15470 of 15,553 20 Recipes of 311,044