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1학기 첫 양조

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.96 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday March 9th 2025

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

33.7

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Briess - Pale Ale Malt 2-Row4 kg Pale Ale Malt 2-Row	36.8	3.5	65.6%
1 kg	Briess - White Wheat Malt1 kg White Wheat Malt	39.1	2.5	16.4%
0.50 kg	Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	8.2%
0.10 kg	Briess - Carapils Malt0.1 kg Carapils Malt	34.5	1.5	1.6%
0.50 kg	Briess - Bonlander Munich Malt 10L0.5 kg Bonlander Munich Malt 10L	36	10	8.2%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops	Pellet	11	Boil	15 min	20.62	50%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	15 min	13.12	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	20.62	50%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	13.12	50%
56 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	Grapefruit Peel		Flavor	Secondary	7 days

Yeast

Mangrove Jack - Empire Ale M15

Amount:	10 Grams	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-09 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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