Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Simpsons - Maris Otter pale8 lb Maris Otter pale |
$ 0.00 / Pounds
$ 0.00 |
38 |
2.4 |
80% |
|
2 lb |
US - Pale 6-Row2 lb Pale 6-Row |
$ 0.00 / Pounds
$ 0.00 |
35 |
1.8 |
20% |
|
10 lbs / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
55 lb |
Maris Otter pale55 lb Maris Otter pale |
$ 0.00 / Pounds
$ 0.00 |
38 |
2.4 |
84.6% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cascade2 oz Cascade Hops |
$ 0.00 / Each
$ 0.00 |
Pellet |
7 |
Boil at 212 °F
|
30 min |
3.95366 |
50% |
|
2 oz |
Cascade2 oz Cascade Hops |
$ 0.00 / Each
$ 0.00 |
Pellet |
7 |
Boil at 212 °F
|
10 min |
1.86524 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Cascade (Pellet) 3.9999999908503 oz Cascade (Pellet) Hops |
$ 0.00 / Each
$ 0.00 |
5.8189 |
100% |
|
4 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Chalk
|
$ 0.00 / lb
$ 0.00 |
Water Agt |
Mash |
1 hr. |
Yeast
|
Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
$ 0.00 / each
$ 0.00 |
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
92 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Temp: 68 °F
|
Target Water Profile
Balanced Profile
Notes
mash ph =5.8
OG 1.048, FG 1.012
48 hour primary, 96 hour bright tank at @10psi
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-18 16:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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