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AWA 2

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 152.5 liters
Post Boil Size: 137.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday March 31st 2025

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

27.2

SRM (morey):

4.6

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	American - Pilsner16 kg Pilsner	37	1.8	59.3%
10 kg	American - Wheat10 kg Wheat	38	1.8	37%
1 kg	United Kingdom - Amber1 kg Amber	32	27	3.7%
27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Lupulin Pellet	15	Boil	60 min	13.72	12.5%
50 g	Northern Brewer50 g Northern Brewer Hops	Lupulin Pellet	7.8	Boil	5 min	1.42	12.5%
150 g	Barth-Haas - Bru-1150 g Bru-1 Hops	Lupulin Pellet	11.8	Whirlpool	0 min	7.38	37.5%
150 g	Wakatu150 g Wakatu Hops	Lupulin Pellet	7.5	Whirlpool	0 min	4.69	37.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Lupulin Pellet) 50 g Magnum (Lupulin Pellet) Hops	13.72	12.5%
50 g	Northern Brewer (Lupulin Pellet)	1.42	12.5%
150 g	Barth-Haas - Bru-1 (Lupulin Pellet) 150 g Bru-1 (Lupulin Pellet) Hops	7.38	37.5%
150 g	Wakatu (Lupulin Pellet) 150 g Wakatu (Lupulin Pellet) Hops	4.69	37.5%
400 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 510 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua de pipila

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-31 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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