Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3,000 g |
川前ハラタウ3000 g 川前ハラタウ Hops |
|
Fresh |
7 |
Whirlpool at 80 °C
|
20 min |
2.5 |
94.9% |
|
60 g |
Magnum60 g Magnum Hops |
|
Pellet |
13.4 |
Boil at 100 °C
|
60 min |
15.16 |
1.9% |
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
6.8 |
Whirlpool at 80 °C
|
100 min |
2.43 |
3.2% |
|
3,160 g
/ ¥ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3,000 g |
川前ハラタウ (Fresh) 3000 g 川前ハラタウ (Fresh) Hops |
|
2.5 |
94.9% |
|
60 g |
Magnum (Pellet) 60 g Magnum (Pellet) Hops |
|
15.16 |
1.9% |
|
100 g |
East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops |
|
2.43 |
3.2% |
|
3,160 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
90 L |
|
Strike |
50 °C |
50 °C |
20 min |
|
|
|
|
50 °C |
60 °C |
60 min |
|
|
|
|
60 °C |
70 °C |
40 min |
|
|
|
|
70 °C |
79 °C |
10 min |
|
70 L |
|
Sparge |
79 °C |
79 °C |
40 min |
Starting Mash Thickness:
100 L/kg
Starting Grain Temp:
10 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
carrageenan
|
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
Balanced Profile II
"B 006-04w32025-SSB2 (Kawamale Saison)" Saison beer recipe by SANDi BREWERY. All Grain, ABV 5.25%, IBU 20.09, SRM 3.36, Fermentables: (Pilsner, Pale Wheat, Carapils) Hops: (川前ハラタウ, Magnum, East Kent Goldings) Other: (carrageenan)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-21 15:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ¥ |
Cost % |
| Fermentables |
¥ |
|
Steeping Grains
(Extract Only) |
¥ |
|
| Hops |
¥ |
|
| Yeast |
¥ |
|
| Other |
¥ |
|
| Cost Per Barrel |
¥ 0.00 |
|
| Cost Per Pint |
¥ 0.00 |
|
| Total Cost |
¥ 0.00 |
|
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