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CCBC Pale Ale

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 124 gallons (ending kettle volume)
Pre Boil Size: 126.18 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday April 3rd 2025

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

28.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Gambrinus - Pale Malt110 lb Pale Malt	37.3	2.1	48.9%
75 lb	Bestmalz - BEST Pale ale75 lb BEST Pale ale	38.1	2.81	33.3%
25 lb	Briess - Carapils Malt25 lb Carapils Malt	34.5	1.5	11.1%
10 lb	German - Acidulated Malt10 lb Acidulated Malt	27	3.4	4.4%
5 lb	United Kingdom - Crystal Rye5 lb Crystal Rye	33	90	2.2%
225 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	BSG - Chinook12 oz Chinook Hops	Pellet	12.5	Boil	60 min	22.11	33.3%
6 oz	Amarillo6 oz Amarillo Hops	Pellet	8.6	Boil	10 min	2.76	16.7%
6 oz	Amarillo6 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	1.56	16.7%
6 oz	Yakima Chief Hops - Citra6 oz Citra Hops	Pellet	13	Whirlpool	20 min	2.36	16.7%
6 oz	Yakima Chief Hops - Citra6 oz Citra Hops	Pellet	13	Dry Hop	0 days		16.7%
36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	BSG - Chinook (Pellet)	22.11	33.3%
12 oz	Amarillo (Pellet)	4.32	33.4%
12 oz	Yakima Chief Hops - Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops	2.36	33.4%
36 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
95.15 gal	Temperature	150 °F	--	60 min
	Strike	160.2 °F	--	--
62 gal	Sparge	172.4 °F	--	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	0	0	12	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-03 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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