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Transdimensional - Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 370 calories (Per 500ml)
Carbs: 31 g (Per 500ml)

Created: Sunday March 23rd 2025

Braf

by Brafen

OG: 1.085 FG: 1.012 ABV: 9.6% IBU: 70

Original Gravity:

1.080

Final Gravity:

1.013

ABV (standard):

8.9%

IBU (tinseth):

60.0

SRM (morey):

7.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg American - Pale Ale	37	3.5	75%
1 kg	Pauls Malt - Maris Otter Keep Flying1 kg Maris Otter Keep Flying	38	2.4	12.5%
1 kg	US - Corn Sugar1 kg Corn Sugar	42	0	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	14.1	Boil	75 min	46.88	30%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	20 min	13.13	10%
50 g	Victoria50 g Victoria Hops	Pellet	12	Dry Hop	Day 3		50%
10 g	Yakima Valley Hops - Talus10 g Talus Hops	Pellet	8.6	Dry Hop (High Krausen)	Day 6		10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	46.88	30%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	13.13	10%
50 g	Victoria (Pellet) 50 g Victoria (Pellet) Hops		50%
10 g	Yakima Valley Hops - Talus (Pellet) 10 g Talus (Pellet) Hops		10%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	75 °C	67 °C	60 min
15 L	Sparge	80 °C	75 °C	20 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-23 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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