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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Wednesday January 22nd 2025

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

57.4

SRM (morey):

46.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Bestmalz - BEST Pilsen3000 g BEST Pilsen	37	1.9	65.2%
275 g	Bestmalz - BEST Smoked275 g BEST Smoked	35.4	2.5	6%
100 g	German - CaraAroma100 g CaraAroma	34	130	2.2%
100 g	Flaked Barley100 g Flaked Barley	32	2.2	2.2%
50 g	Finland - Crystal Malt 10050 g Crystal Malt 100	35	38	1.1%
375 g	Weyermann - Roasted Barley375 g Roasted Barley	29.9	432	8.2%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	2.2%
100 g	Weyermann - Carafa Special Type 1 100 g Carafa Special Type 1	29.9	340	2.2%
500 g	Dry Malt Extract - Dark500 g Dry Malt Extract - Dark	44	30	10.9%
4,600 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-22 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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