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Awesome Recipe

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 10.79 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)

Created: Tuesday February 4th 2025

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (tinseth):

92.6

SRM (daniels):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 g	Thomas Fawcett - Golden Promise Pale Ale Malt900 g Golden Promise Pale Ale Malt	36.8	2.65	50%
900 g	Thomas Fawcett - Maris Otter Pale Ale Malt900 g Maris Otter Pale Ale Malt	38	2.65	50%
1,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	15	Boil	30 min	45.19	38.9%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	30 min	23.67	27.8%
3 g	Mosaic3 g Mosaic Hops	Pellet	12.5	Boil	30 min	16.14	16.7%
3 g	Mosaic3 g Mosaic Hops	Pellet	12.5	Boil	10 min	7.61	16.7%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	45.19	38.9%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	23.67	27.8%
6 g	Mosaic (Pellet) 6 g Mosaic (Pellet) Hops	23.75	33.4%
18 g / $ 0.00

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 23.3 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-04 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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