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Brighton Belgium Tripple

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Friday February 21st 2025

Original Gravity:

1.082

Final Gravity:

1.010

ABV (standard):

9.4%

IBU (tinseth):

39.1

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Crisp Malting - Hana Malt5000 g Hana Malt	36	1.3	85.5%
100 g	Simpsons - Amber Malt100 g Amber Malt	31.8	20.8	1.7%
150 g	Simpsons - Crystal Medium150 g Crystal Medium	33	65.01	2.6%
100 g	Simpsons - Wheat Malt100 g Wheat Malt	36.576	2.8	1.7%
500 g	Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)	46	0	8.5%
5,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Charles Faram - Saaz80 g Saaz Hops	Leaf/Whole	2.18	Boil	60 min	20.47	66.7%
20 g	Charles Faram - First Gold20 g First Gold Hops	Leaf/Whole	7.5	Boil	60 min	17.6	16.7%
20 g	Charles Faram - Saaz20 g Saaz Hops	Leaf/Whole	2.18	Boil	5 min	1.02	16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Charles Faram - Saaz (Leaf/Whole) 100 g Saaz (Leaf/Whole) Hops	21.49	83.4%
20 g	Charles Faram - First Gold (Leaf/Whole) 20 g First Gold (Leaf/Whole) Hops	17.6	16.7%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Fly Sparge	45 °C	45 °C	30 min
	Fly Sparge	63 °C	63 °C	60 min
	Fly Sparge	70 °C	70 °C	30 min
	Fly Sparge	76 °C	76 °C	5 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	cardomon		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-21 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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