Brew Log History
Target 52°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.75 gal |
|
Strike |
-- |
126 °F |
15 min |
|
|
|
Temperature |
-- |
144 °F |
30 min |
|
|
|
Temperature |
-- |
155 °F |
60 min |
|
1 gal |
Mash Out |
Sparge |
-- |
168 °F |
15 min |
Priming
|
Method: co2
Amount: 16.42 psi
Temp: 50 °F
CO2 Level: 2.41 Volumes |
Target Water Profile
MeanBrews Dopplebock
Notes
YOS/RO water treatment
later addition for Carafa III
Fresh NovaLager (Dunkel) yeast - 1 Liter slurry for pitch
Swapped in Magnum for bittering - AA on Hallertau is rough
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-02 15:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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