Another IPA
|
American IPA
|
5.5 Gallons |
16.734 |
3.111 |
7.41 |
75.67 |
10.94 °L
|
33 |
0 |
|
|
Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 55 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 2:31 PM |
Notes: |
|
Wheat Beer (Hef Or American Grist)
|
Weissbier
|
5.5 Gallons |
1.048 |
1.011 |
4.9 |
0 |
5.62 °L
|
33 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 2:39 PM |
Notes: |
|
MIKE´S BLOOD BLONDE ALE2
|
Blonde Ale
|
20.8 Litres |
1.047 |
1.008 |
5.11 |
15.08 |
4.71 °L
|
33 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 2/25/2025 8:40 PM |
Notes: |
|
Two Face
|
Specialty IPA: Rye IPA
|
20 Litres |
1.065 |
1.013 |
6.86 |
47.84 |
8.49 °L
|
33 |
0 |
|
|
Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 6:13 AM |
Notes: |
|
Three Legged Rabbit
|
Belgian Tripel
|
1 Gallons |
1.092 |
1.02 |
9.44 |
25.45 |
6.32 °L
|
33 |
0 |
|
|
Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 6:05 PM |
Notes: |
|
Baarley Man Grand Cru
|
Belgian Dark Strong Ale
|
3 Gallons |
1.095 |
1.016 |
10.36 |
33.64 |
9.5 °L
|
33 |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 4.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 4:59 AM |
Notes: |
|
[DRAFT] Belgian Pale Ale Project (v1)
|
No Profile Selected |
10 Litres |
1.051 |
1.009 |
5.56 |
45.69 |
9.7 °L
|
33 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 9:46 AM |
Notes: |
|
Stand Sure Scottish Export Clone - Benjamin Fadden
|
Scottish Export
|
2 Gallons |
1.056 |
1.017 |
5.19 |
21.44 |
19.87 °L
|
33 |
0 |
|
|
Boil
Size: 3.07 Gallons |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 9:46 PM |
Notes: Source: Home Brewer Association https://www.homebrewersassociation.org/homebrew-recipe/stand-sure-scottish-export/ |
|
Stones V.1
|
Standard/Ordinary Bitter
|
12 Litres |
1.046 |
1.014 |
4.2 |
35.95 |
7.9 °L
|
33 |
0 |
|
|
Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 12:28 PM |
Notes: |
|
Newcomer Canada
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.78 |
44.97 |
10.92 °L
|
33 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 4:59 AM |
Notes: |
|
Apartment Helles
|
Munich Helles
|
23 Litres |
1.051 |
1.014 |
4.8 |
16.35 |
4.2 °L
|
33 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 4:27 AM |
Notes: |
|
Munich Dunkel - Connor Doucet
|
Munich Dunkel
|
2 Gallons |
1.088 |
1.015 |
10.35 |
33.72 |
19.82 °L
|
33 |
0 |
|
|
Boil
Size: 3.07 Gallons |
Boil Time: 40 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 3:03 AM |
Notes: Munich Dunkel
OG (1.048 - 1.056)
FG (1.01 - 1.016)
ABV (4.5 - 5.6%)
IBU (18 - 28)
SRM (14 - 28) |
|
Soulless Hop Pale Ale (MoreBeer Kit)
|
No Profile Selected |
5 Gallons |
1.065 |
1.017 |
6.32 |
59.96 |
8.53 °L
|
33 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 2:34 PM |
Notes: |
|
Bohemisk Pilsner Våren 2025
|
Bohemian Pilsener
|
18 Litres |
1.051 |
1.011 |
5.34 |
56.26 |
8.02 °L
|
33 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 9:35 AM |
Notes:
13 °C i 21 dagar
20 °C i en vecka Diacetylrast ( torrhumling)
3 °C kalllagring |
|
Pils
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.007 |
4.31 |
30.55 |
3.56 °L
|
33 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 1:03 PM |
Notes: |
|
Mid-Life Crisis
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.83 |
22.75 |
20.57 °L
|
33 |
0 |
|
Author:
|
|
Mikeya68
|
|
Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 10:47 PM |
Notes: |
|
Awesome Recipe
|
American Wheat Beer
|
23 Litres |
1.048 |
1.012 |
4.7 |
0 |
4.06 °L
|
33 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 12:47 AM |
Notes: |
|
NEipa
|
Specialty IPA: New England IPA
|
1000 Litres |
1.059 |
1.012 |
6.16 |
8.58 |
3.6 °L
|
33 |
0 |
|
|
Boil
Size: 1013.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 9:38 AM |
Notes: |
|
Brunswick West Coast IPA
|
American IPA
|
5 Gallons |
1.062 |
1.014 |
6.31 |
46.15 |
4.5 °L
|
33 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 9:03 PM |
Notes: |
|
Hoe-Garden MKII
|
Witbier
|
5.5 Gallons |
1.057 |
1.014 |
5.66 |
20.54 |
5.39 °L
|
33 |
0 |
|
|
Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 4:52 PM |
Notes: Bronze metal at Coconut Cup 2024 |
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