Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Porter	American Porter	5.5 Gallons	1.052	1.013	5.12	33.6	24.68 °L	166	0
Author: Michael_biab Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/9/2024 10:07 PM Notes:
American Hefe	American Wheat Beer	5.25 Gallons	1.054	1.014	5.27	12.13	5.14 °L	166	1
Author: C.W. Boil Size: 6.82 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30.42 psi Creation Date: 6/28/2025 4:02 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.055	1.009	5.96	21.03	4.61 °L	166	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 2:04 PM Notes:
2 Gallon Batch	No Profile Selected	7 Litres	1.07	1.017	6.87	39.13	4.79 °L	166	0
Author: Boil Size: 12.85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 12:10 PM Notes:
Passport Orange Antler Ale	Clone Beer	5 Gallons	1.056	1.015	5.48	0	6.53 °L	166	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2025 2:44 PM Notes:
Hefeweizen	Weissbier	20.8 Litres	1.035	1.009	3.44	0	2.99 °L	166	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 1:20 AM Notes:
West Coast	American IPA	5.5 Gallons	1.068	1.013	7.23	85.65	6.59 °L	166	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 4:16 PM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	166	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:40 PM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.054	1.008	6.13	30.37	25.07 °L	166	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 11:30 AM Notes:
Rexomunchen	American Amber Ale	19 Litres	1.044	1.011	4.27	35	11.46 °L	166	0
Author: Bobbleballs Boil Size: 24.145 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 6:49 PM Notes:
Homegrown IPA	American IPA	5.25 Gallons	1.055	1.008	6.24	406.34	9.14 °L	166	0
Author: Phil McDonald Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 12 psi Creation Date: 3/29/2013 6:00 PM Notes:
Cerveza Kolsch	No Profile Selected	30 Litres	1.038	1.007	4.08	7.61	2.77 °L	166	0
Author: Boil Size: 35.84 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 2:21 AM Notes:
Pumpkin Marzen 2.0	International Pale Lager	5.5 Gallons	1.088	1.021	8.75	0	27.75 °L	166	1
Author: Josh Burch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 10:07 PM Notes:
Dark Mean Pilsner	German Pilsner (Pils)	10 Litres	1.047	1.007	5.15	28.27	3.52 °L	166	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 4:00 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.045	1.009	4.77	50.33	5.1 °L	166	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 5/17/2024 12:45 PM Notes:
Lager	International Pale Lager	5.5 Gallons	1.051	1.013	5.06	24.55	3.7 °L	166	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.44 psi Creation Date: 3/13/2024 9:53 PM Notes:
Batch #5	Specialty IPA: New England IPA	5 Gallons	1.082	1.022	7.82	30.92	3.93 °L	166	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 2:51 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.059	1.015	5.79	0	15.83 °L	166	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 5:57 PM Notes:
Freshipa	Specialty IPA: New England IPA	5 Gallons	1.051	1.01	5.37	75.52	4.59 °L	166	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/18/2023 6:11 AM Notes: hops freshly harvested and added wet. Estimated dry weight entered. Partially dried dry hop addition after 72 hours. Brewed Sept. 9, forgot to make measurements after 24 hrs, brix = 10 (sg from refractometer 1.040) 3rd day, brix = 7, 1.027 hydrometer = 1.012 after 7 days....going to wait a few more days 9/24/2023: after 15 days, still 1.012....bottled using fastprime Will try the first one on 10/6/23
Awesome Recipe	No Profile Selected	3 Litres	1.084	1.021	8.32	0	7.52 °L	166	0
Author: Boil Size: 8.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 3:22 AM Notes:
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