Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Creamsicle Mead	Other Fruit Melomel	3 Gallons	1.112	1.024	11.54	0	0.49 °L	145	0
Author: FBomb Brewing Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.112 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 6:38 AM Notes: Primary: - Make starter with Go-Ferm - Mix Orange Blossom Honey with 3 Gallons water - Add Orange Zest from 9 oranges in steeping bag - Add yeast - Let ferment for 2 weeks while TOSNA - Remove orange zest - Add frozen peeled oranges - Add vanilla beans and toasted coconut (in steeping bag) - Add high dose of Pectic Enzyme - Ferment to completion Secondary: - Transfer - Add sweet orange peel in steeping bag - Add Sparkelloid for fining - Stabilize with Potassium Sorbate and Metabisulfite - Rest for 48 hours - Add Lactose - Backsweeten to 1.045 and bottle on correct flavor from sweet peel Brewer's Notes: Initial Primary fermentation needs yeast nutrient, it runs slow otherwise even though the Ph was 4.0. Was sweeter before the addition of the actual oranges, so remove as much pith as possible and try to use the sweetest oranges you can find. Maybe reduce the amount of oranges and pulp the thawed bags before adding to fermenter. May not need toasted coconut, could be lending an oily mouth feel. Ended up fining with 3 grams of gelatin in 0.5 cup water.
Reese's Reindeer Revenge	Imperial Stout	5.5 Gallons	1.108	1.019	11.58	50.94	50 °L	145	1
Author: BrerBrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 12:47 AM Notes:
Awesome Recipe	British Strong Ale	190 Litres	24.809	4.491	11.44	0	8.8 °L	145	0
Author: Boil Size: 195.68 Litres Boil Time: 60 Boil Gravity: 24.1 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 4:19 AM Notes:
Irish Red Ale	No Profile Selected	22 Litres	1.033	1.008	3.28	0	2.89 °L	144	0
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 5:46 AM Notes:
BA MINA	Weissbier	1000 Litres	1.035	1.009	3.47	18.72	2.84 °L	144	0
Author: Chimayx Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 9:33 AM Notes:
Hefeweizen	Weissbier	20.8 Litres	1.035	1.009	3.44	0	2.99 °L	144	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 1:20 AM Notes:
Red Ale	No Profile Selected	500 Litres	1.032	1.008	3.17	0	3.29 °L	144	0
Author: Boil Size: 505.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 1:55 AM Notes:
Enjoy The Dark Side 2.0	Mild	4.5 Gallons	1.033	1.009	3.17	0	14.84 °L	144	0
Author: mrbryanjt Boil Size: 5.15 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 5:44 PM Notes:
Porter	No Profile Selected	700 Litres	1.034	1.008	3.32	0	4.12 °L	144	0
Author: Boil Size: 730 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 9:06 PM Notes:
Amber Ale	American Light Lager	40 Litres	1.043	1.011	4.2	0	9.16 °L	144	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 1:45 AM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.041	1.01	3.99	0	2.62 °L	144	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 7:36 PM Notes:
Awesome Recipe	No Profile Selected	310 Gallons	1.028	1.007	2.73	0	10.77 °L	144	0
Author: Boil Size: 310 Gallons Boil Time: N/A Boil Gravity: 1.028 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 6:29 PM Notes:
Oatmeal Stout	Oatmeal Stout	1 Gallons	1.012	1.003	1.21	0	5.56 °L	144	1
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 0.5 oz Creation Date: 4/13/2024 1:23 AM Notes:
La Vrai Bière Des Amis	Belgian Pale Ale	30 Litres	1.037	1.007	3.91	11.46	4.57 °L	144	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 1:39 PM Notes:
Awesome Recipe	No Profile Selected	465 Gallons	1.042	1.01	4.13	0	2.51 °L	144	0
Author: Boil Size: 527 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 1:20 PM Notes:
Blanche	Weissbier	150 Litres	1.033	1.004	3.87	25.18	3.25 °L	144	0
Author: Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2095.8 g Creation Date: 1/26/2024 2:13 PM Notes:
Luke Test	American Pale Ale	48 Litres	1.041	1.007	4.4	50.27	5.15 °L	144	0
Author: Boil Size: 54.52 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 11:17 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.032	1.008	3.17	0	14.54 °L	144	0
Author: Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 11:09 AM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.039	1.01	3.84	0	3.03 °L	144	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.162 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 1:26 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.01	1.003	0.99	0	1.12 °L	144	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 2:38 AM Notes:
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