Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Asd	No Profile Selected	1.25 Gallons	1.052	1.01	5.48	32.51	44.05 °L	72	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 4:43 PM Notes:
Creek Park (MB)	American IPA	5.5 Gallons	1.053	1.012	5.39	34.46	4.13 °L	72	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 2:45 PM Notes:
Vienna Lager (4/25)	Vienna Lager	5.5 Gallons	1.049	1.008	5.42	30.42	9.92 °L	72	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 1:55 AM Notes: Yeast harvested from Amer light lager, 100% RO water, mash pH 5.31
Skux Deluxe	International Pale Lager	20 Litres	12.241	2.026	5.44	23.02	4.24 °L	72	1
Author: kaspar&piet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.7 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 1:26 PM Notes:
Schonramerisch Summer 2025	German Pilsner (Pils)	135 Litres	1.048	1.007	5.43	40.96	3.54 °L	72	1
Author: Greg Dunning - Beer Stalin Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/22/2025 3:34 PM Notes: Will try open fermenting this time following brewers notes. Yeast directly from Mexican lager. Fermentation schedule Start at 6C. Pitch starter. Let free rise to 9.5C Condition 3C - 6 to 7 weeks.
Bread And...	Strong Bitter	24 Litres	1.054	1.012	5.5	34.7234	10.83 °L	72	0
Author: Boil Size: 32.93 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/14/2025 6:46 AM Notes:
Viena Lager	Vienna Lager	20 Litres	1.05	1.008	5.5	20.84	11.96 °L	72	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 7:31 PM Notes:
English IPA	English IPA	14.8 Litres	1.057	1.016	5.41	43.92	9.23 °L	72	0
Author: Boil Size: 19.32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/27/2025 8:02 PM Notes:
CC Pale Ale	American Pale Ale	150 Gallons	1.051	1.009	5.4	39.15	7.79 °L	72	0
Author: Boil Size: 151.59 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 6:19 PM Notes:
Cream Ale II	Cream Ale	16.5 Gallons	1.052	1.011	5.34	24.93	4.49 °L	72	1
Author: Dan_K Boil Size: 18.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2025 4:05 PM Notes:
Ermita	American Porter	19 Litres	1.059	1.016	5.59	31.36	27.88 °L	72	0
Author: Remi Remi Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 7:58 PM Notes:
Export Santo Negro	German Helles Exportbier	120 Litres	1.049	1.007	5.5	23.92	6.47 °L	72	0
Author: Boil Size: 125.68 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 8:13 PM Notes:
Claude’s Pale	Blonde Ale	11 Gallons	1.05	1.009	5.37	21.6	9.15 °L	72	0
Author: Claude84jr Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/19/2025 8:33 PM Notes:
Chrimbo Stout	Sweet Stout	68 Litres	1.059	1.016	5.62	26.05	37.63 °L	72	0
Author: M3 Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 11:12 AM Notes: 12 ml lactic acid added 77g orange peel added 15mins into boil 50g orange peel after 50 mins of boil approx 20 ml chocolate essence after 40 mins of boil post boil (pre cooling) indicated amount 75.5 litres post boil (24 degrees) amount indicated 70 litres OG 1.061
Northeast IPA (NEIPA), 241125	Specialty IPA: New England IPA	22 Litres	1.064	1.021	5.62	46.6	6.32 °L	72	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 11:59 AM Notes:
Munkel	Munich Dunkel	1750 Litres	13.503	3.196	5.54	21.11	21.85 °L	72	0
Author: Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 75 Mash Thickness: 3.17 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 6:38 PM Notes:
Sweatband - Headband Clone	American Pale Ale	23 Litres	1.057	1.015	5.57	10.2185	4.98 °L	72	0
Author: ultravisual Boil Size: 29.22 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/8/2024 2:23 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.055	1.014	5.38	37.23	7.81 °L	72	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 10:18 AM Notes:
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.053	1.012	5.38	21.1	4.16 °L	72	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 8:34 PM Notes:
Sommer NEIPA	Specialty IPA: New England IPA	10 Gallons	1.054	1.012	5.46	48.84	5.62 °L	72	0
Author: brewerbeitz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/30/2024 11:22 PM Notes:
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