|
New England Pale Ale DDH
|
No Profile Selected |
400 Litres |
1.042 |
1.008 |
4.41 |
6.89 |
3.47 °L
|
168 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 4:22 PM |
| Notes: |
|
|
One Eyed
|
American Wheat Beer
|
12.5 Gallons |
1.042 |
1.011 |
4.14 |
21.55 |
5.14 °L
|
168 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 10:42 AM |
| Notes: |
|
|
CREAM ALE - MISTA
|
German Pilsner (Pils)
|
11 Litres |
1.039 |
1.007 |
4.16 |
15.14 |
5.72 °L
|
168 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 20 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 1:05 PM |
Notes: ACRESCENTAR 12 LITROS DE ÁGUA
DILUIR O EXTRATO
AQUECER A ÁGUA ATÉ 68 GRAUS
COLOCAR O BAG COM OS GRÃOS
DEIXAR POR 20 MIN
RETIRAR O BAG
FERVER
ACRESCENTAR O LÚPULO |
|
|
Fangeuse
|
American Amber Ale
|
22 Litres |
1.043 |
1.01 |
4.44 |
28.91 |
5.17 °L
|
168 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 7:30 AM |
| Notes: |
|
|
Faded Decade - Part 2
|
American Light Lager
|
465 Gallons |
1.039 |
1.008 |
4.11 |
15.8 |
2.39 °L
|
168 |
0 |
|
|
|
| Boil
Size: 535.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 8:35 PM |
| Notes: |
|
|
Lil' Hazy Goodness
|
Specialty IPA: New England IPA
|
31 Gallons |
1.042 |
1.011 |
4.18 |
29.6 |
3.14 °L
|
168 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/23/2025 5:26 PM |
| Notes: |
|
|
Myaku Blue
|
No Profile Selected |
500 Litres |
1.04 |
1.006 |
4.44 |
15.61 |
3.07 °L
|
168 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 12:57 AM |
| Notes: |
|
|
158 FANTASITA
|
No Profile Selected |
550 Litres |
1.044 |
1.013 |
4.07 |
0 |
3.06 °L
|
168 |
0 |
|
|
|
| Boil
Size: 620.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 11:14 AM |
| Notes: |
|
|
Drei ESB
|
Best Bitter
|
22 Litres |
1.046 |
1.011 |
4.51 |
35.27 |
15.68 °L
|
168 |
0 |
|
|
|
| Boil
Size: 27.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 12:40 PM |
Notes: Parada de acidificação em 52 graus por 10 minutos
Parada de extração a 67 graus por 60 minutos
Fervura de 1 hora |
|
|
Ramasite
|
No Profile Selected |
10 Litres |
1.039 |
1.007 |
4.26 |
0 |
3.34 °L
|
168 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.195 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 2:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.046 |
1.011 |
4.5 |
0 |
4.3 °L
|
168 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 2:41 PM |
| Notes: |
|
|
Christmas Tree Bitter
|
Special/Best/Premium Bitter
|
21 Litres |
1.046 |
1.012 |
4.52 |
29.48 |
14.08 °L
|
168 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 11:43 AM |
| Notes: |
|
|
Rexomunchen
|
American Amber Ale
|
19 Litres |
1.044 |
1.011 |
4.27 |
35 |
11.46 °L
|
168 |
0 |
|
|
|
| Boil
Size: 24.145 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 6:49 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
40 Litres |
1.044 |
1.01 |
4.44 |
24.55 |
13.74 °L
|
168 |
0 |
|
|
|
| Boil
Size: 48.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 2:35 AM |
| Notes: |
|
|
Cerveza Kolsch
|
No Profile Selected |
30 Litres |
1.038 |
1.007 |
4.08 |
7.61 |
2.77 °L
|
168 |
0 |
|
|
|
| Boil
Size: 35.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 2:21 AM |
| Notes: |
|
|
Orange Sugar
|
No Profile Selected |
1 Gallons |
1.032 |
1 |
4.23 |
0 |
0 °L
|
168 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 1:29 AM |
| Notes: |
|
|
Ziip APa
|
American Pale Ale
|
250 Litres |
11.211 |
2.778 |
4.49 |
36.9 |
2.8 °L
|
168 |
0 |
|
|
|
| Boil
Size: 258.2 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 8:28 AM |
| Notes: |
|
|
Etna Lite
|
No Profile Selected |
220 Gallons |
1.043 |
1.011 |
4.2 |
0 |
2.72 °L
|
168 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 9:33 PM |
| Notes: |
|
|
Wedding Beer
|
American IPA
|
330 Gallons |
1.043 |
1.011 |
4.27 |
0 |
5.49 °L
|
168 |
0 |
|
|
|
| Boil
Size: 275 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 4:46 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
19 Litres |
1.05 |
1.017 |
4.41 |
29.86 |
9.43 °L
|
168 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 2:29 AM |
| Notes: |
|
|
|
|