|
Oktoberfest Ss
|
International Amber Lager
|
18.9 Litres |
1.055 |
1.011 |
5.89 |
23.68 |
9.86 °L
|
175 |
0 |
|
|
|
| Boil
Size: 27.66 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: dextrose |
Priming Amount: 115.4 g |
Creation
Date: 11/1/2024 10:54 AM |
| Notes: |
|
|
Locky's Virgin Ale
|
American Pale Ale
|
19 Litres |
1.056 |
1.014 |
5.6 |
43.9 |
9.8 °L
|
175 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 8:19 PM |
| Notes: |
|
|
Don F Lager
|
German Pilsner (Pils)
|
100 Litres |
1.05 |
1.007 |
5.63 |
32.84 |
3.87 °L
|
175 |
0 |
|
|
|
| Boil
Size: 138 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: bar |
Creation
Date: 8/6/2025 12:13 AM |
| Notes: |
|
|
All Saints IPA
|
American IPA
|
12 Litres |
1.056 |
1.011 |
5.93 |
69.28 |
7.25 °L
|
175 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 7/1/2025 5:40 PM |
| Notes: |
|
|
Gnosis Extra Pale
|
No Profile Selected |
341 Gallons |
1.05 |
1.006 |
5.75 |
0 |
3.05 °L
|
175 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 353 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 4:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
18 Litres |
1.055 |
1.012 |
5.73 |
30.71 |
11.33 °L
|
175 |
0 |
|
|
|
| Boil
Size: 23.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 96.4 g |
Creation
Date: 6/9/2025 9:10 PM |
| Notes: |
|
|
Monkey Business
|
Weissbier
|
1550 Gallons |
1.055 |
1.013 |
5.77 |
14.13 |
4.62 °L
|
175 |
0 |
|
|
|
| Boil
Size: 1552.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 10:20 PM |
| Notes: |
|
|
Stasbrau 01
|
No Profile Selected |
31 Gallons |
1.06 |
1.015 |
5.92 |
18.99 |
5.05 °L
|
175 |
1 |
|
|
|
| Boil
Size: 34.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/13/2025 9:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.057 |
1.014 |
5.6 |
30.87 |
5.85 °L
|
175 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 7:05 PM |
| Notes: |
|
|
Pale Ale Ananas
|
American Pale Ale
|
1 Gallons |
1.054 |
1.011 |
5.67 |
152.3 |
3.52 °L
|
175 |
0 |
|
|
Author:
|
|
Klokenweb
|
|
| Boil
Size: 2.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/4/2024 10:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.057 |
1.014 |
5.61 |
0 |
7.66 °L
|
175 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 150 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 9:49 AM |
| Notes: |
|
|
2024 Porter
|
Brown Porter
|
36 Litres |
1.057 |
1.013 |
5.74 |
25.03 |
29.34 °L
|
175 |
0 |
|
|
|
| Boil
Size: 43.37 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 155.8 g |
Creation
Date: 10/3/2024 9:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
23 Litres |
1.055 |
1.01 |
5.88 |
22.34 |
8.44 °L
|
175 |
0 |
|
|
Author:
|
|
keithshead225@gmail.com
|
|
| Boil
Size: 27.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 9:17 AM |
| Notes: |
|
|
Dead Guy Clone
|
No Profile Selected |
5 Gallons |
1.056 |
1.013 |
5.71 |
39.54 |
7.46 °L
|
175 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: turbinado |
Priming Amount: 3.8 oz |
Creation
Date: 6/1/2024 5:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6.5 Gallons |
1.056 |
1.012 |
5.82 |
16.47 |
4.67 °L
|
175 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 2:17 PM |
| Notes: |
|
|
Group 8 - Beer 4 - Iron Brewer
|
American Porter
|
2 Gallons |
1.059 |
1.014 |
5.84 |
29.7 |
30.83 °L
|
175 |
0 |
|
|
|
| Boil
Size: 2.89 Gallons |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 9:22 PM |
Notes: OG - 1.059 (Style 1.05-1.07)
FG 1.015 (Style 1.012-1.018)
ABV 5.8% (Style 4.8-6.5%)
IBU 29.7 (Style 25-50)
SRM 30.83 (Style 22-40)
Adapted from https://www.brewersfriend.com/homebrew/recipe/view/793479/iron-brewer-2019
|
|
|
Petterssons Porter
|
Brown Porter
|
23 Litres |
1.058 |
1.015 |
5.62 |
39.38 |
29.82 °L
|
175 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 3:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
930 Gallons |
1.06 |
1.015 |
5.87 |
0 |
3.78 °L
|
175 |
0 |
|
|
|
| Boil
Size: 1178 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 4:06 PM |
| Notes: |
|
|
SMaSH Pale Ale
|
American Pale Ale
|
20 Litres |
1.058 |
1.014 |
5.77 |
0 |
3.98 °L
|
175 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 4:45 PM |
| Notes: |
|
|
#85
|
American IPA
|
21 Litres |
1.056 |
1.013 |
5.59 |
52.47 |
12.99 °L
|
175 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2023 4:38 AM |
| Notes: |
|
|
|
|