Homebrew Beer Recipes

Page 15355 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weissbier	6 Gallons	1.052	1.014	4.94	12.67	5.34 °L	158	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 80 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 22.6 psi Creation Date: 1/19/2025 1:26 AM Notes: Add more than normal amount of Rice Hulls! No Whirl flock Barely under pitch yeast ***MASH SCHEDULE*** 112 for 20 min - remove 1.5 gallons and boil for 10-15 min while increasing mash to: 140 for 40 min - remove another 1.5 gallons and boil for 10-15 min while increasing mash temp to: 156 for 30 min -then sparge and increase to boil temp ***Fermentation Schedule*** Day: 1- open fermentation - 65 degrees 2- add airlock - 66 3 - 67 4 - 68 5 - 69 6- 70 7- 71 8 - 72 day 9 - cold crash to 33 day 10 - Keg
Fall Belgian Wit	Belgian Pale Ale	5.5 Gallons	1.054	1.015	5.08	22.58	6.78 °L	158	0
Author: JawsDawg Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 1:30 AM Notes:
Sweet Stout FOSC 2025	Sweet Stout	14 Litres	1.052	1.014	5.04	19.64	40.13 °L	158	5
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/21/2025 2:23 AM Notes:
BdK Hefeweizen	Weissbier	12 Litres	1.049	1.011	5.09	14.26	4.24 °L	158	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 8/4/2025 7:01 PM Notes:
Munich Helles 19l	Munich Helles	19 Litres	1.048	1.009	5.15	18.29	4.24 °L	158	0
Author: Boil Size: 25.19 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.61 bar Creation Date: 6/3/2025 7:06 PM Notes:
Leeroy V1.3 [Brown Ale]	British Brown Ale	50 Litres	1.05	1.012	5.01	22.25	22.02 °L	158	1
Author: NattyJ Boil Size: 62.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 5/12/2025 3:14 AM Notes: Added some flaked wheat to the recipe.
Crusader Pale Ale	Blonde Ale	46 Litres	1.048	1.009	5.1	16.04	4.2 °L	158	1
Author: povrty Boil Size: 52 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/1/2025 1:07 PM Notes:
Kongsberg Classic	International Amber Lager	22 Litres	1.047	1.008	5.2	18.32	7.55 °L	158	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 10:54 PM Notes: Norsk økologisk malt fra malteriet.com
3bbl Creekside Kolsch	Kölsch	93 Gallons	1.046	1.008	5.03	17.4	3.35 °L	158	0
Author: MattCBB Boil Size: 100.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 3/14/2025 3:45 PM Notes: up sparge volume slightly. came in about a gallon short
The Rye One	Saison	5.5 Gallons	1.053	1.013	5.21	20.73	4.34 °L	158	0
Author: AaronD3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 7:18 PM Notes:
Awesome Recipe	Weissbier	22.7 Litres	1.052	1.013	5.11	0	3.68 °L	158	0
Author: John wang Boil Size: 28.38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 8:15 AM Notes:
Awesome Recipe	Czech Pale Lager	27 Litres	1.048	1.008	5.23	18.1	4.79 °L	158	0
Author: manilz Boil Size: 34.45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 g Creation Date: 11/18/2024 3:22 PM Notes:
Illuvium Lv	International Pale Lager	5.5 Gallons	1.052	1.013	5.11	0	50 °L	158	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 10/28/2024 12:07 PM Notes: ssd
The Usual Hopspects	Blonde Ale	21 Litres	1.049	1.011	4.99	0	4.16 °L	158	0
Author: greedoporter Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 11:02 PM Notes:
Mosaic Pale Ale	American Pale Ale	10 Litres	1.046	1.007	5.08	36.16	4.15 °L	158	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 9:20 AM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
Wedding Mosaic	American Pale Ale	60 Litres	11.215	1.859	4.97	12.93	4.44 °L	158	0
Author: Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/10/2024 10:10 PM Notes:
Awesome Recipe	Dark American Lager	5.5 Gallons	1.051	1.013	5.05	0	8.66 °L	158	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 10:12 AM Notes:
BIAB Kolsch - Fast Version	Kölsch	3.6 Gallons	1.05	1.011	5.06	25	3.45 °L	158	0
Author: Boil Size: 4.25 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 9:03 PM Notes: Mashed longer than expected (65 min vs 30 min) Chilled wort to 61F before pitching yeast OG: 1.050 (4/9, approx. 7pm): Placed fermenter in kegerator set to 60F (therm taped to fermenter) (4/10, 8pm): Fermentation seemed slow to start. Wort circulating with yeast activity, but little to no airlock movement. Active fermentation began on 4/11 after briefly raising temp 1-2F Raised fermentation chamber to 65F after 4-5 days. (4/17, 7:30pm): SG: 1.01; Set fermentation chamber to 34F and attached CO2 line set to <1 psi (4/24): Kegged and set to approx. 14 psi
Awesome Recipe	No Profile Selected	1050 Litres	13.107	3.387	5.22	0	4.04 °L	158	0
Author: mouldyfridge15 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 83 Mash Thickness: 5.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 9:21 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.011	5.23	0	3.37 °L	158	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 11:26 PM Notes:
« First ‹ Previous 15351 15352 15353 15354 15355 15356 15357 15358 15359 Next › Last »							Page 15355 of 16,169 20 Recipes of 323,376