Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	5.5 Gallons	1.047	1.01	4.93	17	4.55 °L	163	0
Author: Heserb Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 7:28 PM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	26 Gallons	1.08	1.02	7.87	28.9	3.69 °L	163	0
Author: Sully574 Boil Size: 27.86 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 8:22 PM Notes: I let this beer ferment at ambient temps which reached the upper 70's. The FG ended up at 1.013 with a resulting ABV = 8.8% which I was fine with. Initial tasting is fruity, a bit of pear notes with a mild spiciness. No overly noticeable alcohol on the palate but def felt some warmth down my gullet as I swallowed. It was only a 4oz taster but in the morning on an empty stomach, I could def feel the boozy impact rather quickly. This one will definitely sneak up on you if you are not careful. Will be kegging out shortly and then force carbonating at 36F. Going to target around 2.9 v/v CO2 to give it a bit of a fizzy finish.
4 V2	Doppelbock	4 Gallons	1.088	1.017	9.3	0	44.38 °L	163	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 8:31 PM Notes:
Lite German Lager	International Pale Lager	21 Litres	1.039	1.007	4.23	19	3.95 °L	163	0
Author: Bob's brewing Boil Size: 24.63 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 6.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 9/18/2025 4:08 PM Notes: 150 mash 60 min, 158 for 10 min, 168 for 10 min. No sparge.
Oktoberfest 2025	Oktoberfest/Märzen	7 Gallons	1.057	1.014	5.58	13.75	16.21 °L	163	2
Author: AsikBrewing Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 5:26 PM Notes:
Full Sail Amber Ale	American Amber Ale	19 Litres	1.061	1.015	5.97	35.7	17.62 °L	163	0
Author: E K Brewer Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 4:12 PM Notes:
Basic Lager (blackberry)	American Light Lager	5 Gallons	1.042	1.007	4.58	11.14	2.66 °L	163	0
Author: Buckeye BrewCraft Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 7:48 PM Notes:
Belgian Pilsner	International Pale Lager	2.5 Gallons	1.048	1.008	5.32	17.05	3.31 °L	163	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 1:54 AM Notes:
MARZEN 2	Märzen	8.5 Gallons	1.056	1.008	6.35	22.8	14.03 °L	163	0
Author: macorix Boil Size: 9.78 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 4:09 AM Notes:
3bbl Creekside Kolsch	Kölsch	93 Gallons	1.046	1.008	5.03	17.4	3.35 °L	163	0
Author: MattCBB Boil Size: 100.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 3/14/2025 3:45 PM Notes: up sparge volume slightly. came in about a gallon short
Awesome Recipe	Cream Ale	300 Litres	1.062	1.015	6.23	13.14	3.32 °L	163	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 9:27 PM Notes:
Tree Stout	American Stout	11 Litres	1.06	1.014	6.3	35.7	38.07 °L	163	1
Author: Clément Granat Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.10345 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 4:57 PM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.055	1.01	5.93	0	4.19 °L	163	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 5:08 PM Notes:
Left On Red	American Amber Ale	5.5 Gallons	1.067	1.018	6.48	52.57	16.39 °L	163	1
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 8:28 PM Notes: LHBS didnt have pale ale malt and had to change it up - they also ran out marris otter
Ipa Simcoe Marc	American IPA	20.8 Litres	1.057	1.014	5.72	42.52	9.14 °L	163	0
Author: Marc Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 2:39 PM Notes:
Tropical Stout	Sweet Stout	17 Litres	1.067	1.012	7.24	30.35	33.41 °L	163	0
Author: Boil Size: 23.03 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 1:04 PM Notes:
TestLager	International Pale Lager	36 Litres	1.049	1.007	5.52	18.81	3.4 °L	163	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 10:21 AM Notes:
DH Czech Pilsner	Czech Premium Pale Lager	20.8 Litres	1.057	1.01	6.17	30.94	7.46 °L	163	0
Author: The Keg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 10:56 PM Notes:
Kolsch	Kölsch	217 Gallons	1.044	1.008	4.77	20.06	3.5 °L	163	0
Author: kingmatt Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 4:25 PM Notes:
Awesome Recipe	Imperial IPA	300 Litres	1.061	1.015	6	0	11.71 °L	163	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 6:51 AM Notes:
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