|
Rice Lager Test
|
Munich Helles
|
60 Litres |
1.04 |
1.007 |
4.37 |
17.92 |
2.49 °L
|
154 |
0 |
|
|
|
| Boil
Size: 76.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 12/5/2024 10:29 AM |
| Notes: Ferment @ 10 degree for 14 days, ramp to 15 degree for the last week. |
|
|
Voss Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.05 |
1.017 |
4.33 |
30.87 |
11.21 °L
|
154 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 2:39 PM |
| Notes: |
|
|
PUB 127 - Irish Red
|
Irish Red Ale
|
310 Gallons |
1.044 |
1.01 |
4.44 |
37.58 |
14.78 °L
|
154 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 7:59 PM |
| Notes: |
|
|
Little Pearl
|
Sweet Stout
|
440 Litres |
1.044 |
1.011 |
4.3 |
22.22 |
32.59 °L
|
154 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 5:49 AM |
| Notes: |
|
|
NZ Hazy
|
No Profile Selected |
400 Litres |
1.043 |
1.008 |
4.51 |
36.57 |
3.9 °L
|
154 |
0 |
|
|
|
| Boil
Size: 410 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 10:28 AM |
| Notes: |
|
|
Valnød øl
|
Mild
|
21 Litres |
1.045 |
1.01 |
4.66 |
23.11 |
19.26 °L
|
154 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 2:07 PM |
| Notes: |
|
|
Session Pale Ale
|
American Pale Ale
|
218 Gallons |
1.047 |
1.015 |
4.29 |
29.27 |
6.94 °L
|
154 |
0 |
|
|
|
| Boil
Size: 237 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 6:35 PM |
| Notes: |
|
|
English Portah
|
English Porter
|
3.1 Gallons |
1.05 |
1.015 |
4.65 |
18.49 |
26.78 °L
|
154 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 1:27 AM |
Notes: 4/12/25 OG 1.055, 72°
4/21/25 FG 1.015, 5.25% ABV
Yummo |
|
|
Green Goblin Mk2
|
No Profile Selected |
25 Litres |
1.044 |
1.011 |
4.31 |
33.21 |
3.98 °L
|
154 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 11:08 AM |
| Notes: |
|
|
DH SOUR NEW
|
No Profile Selected |
150 Litres |
1.046 |
1.012 |
4.54 |
0 |
3.52 °L
|
154 |
0 |
|
|
|
| Boil
Size: 155.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 5:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Gose
|
20 Litres |
1.045 |
1.01 |
4.65 |
7.2 |
3.91 °L
|
154 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 1:42 PM |
| Notes: |
|
|
StrawPALEy Shortcake 2.0
|
Blonde Ale
|
5 Gallons |
1.046 |
1.011 |
4.51 |
0 |
11.85 °L
|
154 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 9:06 PM |
| Notes: |
|
|
Blonde Ale
|
No Profile Selected |
22 Litres |
1.044 |
1.01 |
4.43 |
25.58 |
8.17 °L
|
154 |
0 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 9:02 PM |
| Notes: |
|
|
Testing Mashed Qwr
|
No Profile Selected |
5 Gallons |
1.044 |
1.011 |
4.29 |
0 |
5.94 °L
|
154 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 0.984 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 11:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
115 Litres |
1.046 |
1.012 |
4.56 |
0 |
4.84 °L
|
154 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 1:10 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.044 |
1.011 |
4.37 |
0 |
5.2 °L
|
154 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 8:19 AM |
| Notes: |
|
|
Group 1 Beer 3-Oatmeal Stout
|
Oatmeal Stout
|
2 Gallons |
1.051 |
1.017 |
4.46 |
35.34 |
29.46 °L
|
154 |
0 |
|
|
|
| Boil
Size: 2.91 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 0.91 |
Creation
Date: 2/27/2024 8:08 PM |
Notes: https://www.brewersfriend.com/homebrew/recipe/view/55937/oatmeal-stout
https://www.bjcp.org/style/2015/16/16B/oatmeal-stout/ |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.53 |
137.49 |
3.4 °L
|
154 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 7:14 PM |
| Notes: |
|
|
Hazy
|
No Profile Selected |
6 Gallons |
1.043 |
1.01 |
4.43 |
32.22 |
4.67 °L
|
154 |
3 |
|
|
Author:
|
|
Del Sarto
|
|
| Boil
Size: 7.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 9:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
19.98 |
10.15 °L
|
154 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 9:34 AM |
| Notes: |
|
|
|
|