Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Mild Sample	Dark Mild	19 Litres	1.035	1.009	3.47	25.1	20.63 °L	148	0
Author: Boil Size: 24.91 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 4:42 AM Notes:
鹿目 (KANAME)	English Porter	21 Litres	1.053	1.012	5.36	25	35.48 °L	148	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 7:21 AM Notes:
Scottish Wee Heavy	Wee Heavy	5.5 Gallons	1.083	1.02	8.94	18.24	13.07 °L	148	0
Author: Forwood Brewing Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.58 psi Creation Date: 11/3/2025 10:02 PM Notes: After 15 minutes of the mash pull 1 gallon of the wort out and boil it down to about .25 gallons. This caramelization will add to the flavor and deepen the color to put it in line with the style.
Lemmys X-mas 2025	Irish Red Ale	65 Litres	1.071	1.018	6.91	22.76	29.96 °L	148	1
Author: Anders Riseng Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 11:29 AM Notes:
HAZY PALE ALE	Blonde Ale	5 Gallons	1.051	1.012	5.12	36.39	3.87 °L	148	0
Author: potato potaato Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 8/13/2025 9:36 PM Notes:
Extra Special Bitter 7-25	Strong Bitter	5 Gallons	1.052	1.012	5.26	30.02	10.89 °L	148	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 8:51 PM Notes: Measured OG: 1.053 FG: 1.006 ABV: 6.3%
Anarchy In The U.K	British Golden Ale	5 Gallons	1.062	1.016	6.11	53.48	7.5 °L	148	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 12:31 AM Notes:
Milk Stout Braggot	American Stout	5 Gallons	1.105	1.029	10.07	0	20.06 °L	148	0
Author: Buckeye BrewCraft Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 10:17 PM Notes:
Default_brown	British Brown Ale	6 Gallons	1.049	1.012	4.75	24.86	16.73 °L	148	1
Author: Bold Brews Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 2:40 PM Notes:
English Pale Ale, 250426	Strong Bitter	21 Litres	1.048	1.012	4.73	32.3	7.29 °L	148	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 2:17 PM Notes:
Theo's ESB	Strong Bitter	21 Litres	1.065	1.022	5.59	42.22	13.97 °L	148	0
Author: Mwgsy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 12:09 PM Notes: Split into 2 x 10 litres, one batch fermented with Lallemand London, one with WHC Bond
Bitter	Strong Bitter	12 Litres	1.051	1.012	5.05	32.18	15.45 °L	148	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.6 g Creation Date: 11/23/2024 11:35 AM Notes:
Irish Red	American Amber Ale	17 Gallons	1.046	1.009	4.9	29.56	12.77 °L	148	0
Author: Paris Station Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 2:24 PM Notes:
Double C Pale Ale	American Pale Ale	2.5 Gallons	1.061	1.012	6.41	54.25	8.81 °L	148	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 5:24 PM Notes:
Pale Ale American	American Pale Ale	570 Litres	1.044	1.011	4.33	6.94	3.39 °L	148	0
Author: Boil Size: 576.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 7:56 PM Notes:
Bandymas Nr 93 09-28	American Pale Ale	21 Litres	1.059	1.014	5.94	36.43	6.21 °L	148	1
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 10:45 AM Notes:
Brown Dog	American Brown Ale	5.5 Gallons	1.068	1.018	6.5	119	24.09 °L	148	0
Author: Quyzi Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 3:02 AM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1	1	0.01	0	0.51 °L	148	0
Author: Tante Panda Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 9/3/2024 11:05 AM Notes:
Test Run	Imperial Stout	11 Gallons	1.084	1.02	8.4	42.93	45.13 °L	148	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 8:35 PM Notes:
#2 American Pale Ale	American Pale Ale	22 Litres	1.054	1.016	5.1	35.07	5.1 °L	148	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 12:32 PM Notes:
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