|
Hcstout
|
American Stout
|
25 Litres |
1.058 |
1.014 |
5.68 |
57.77 |
35.62 °L
|
132 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 1:30 PM |
| Notes: |
|
|
BAS
|
Saison
|
500 Litres |
1.049 |
1.007 |
5.51 |
20.85 |
5.34 °L
|
132 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 12:12 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
2850 Litres |
1.055 |
1.012 |
5.8 |
0 |
11.64 °L
|
132 |
0 |
|
|
Author:
|
|
Beermonkeyman
|
|
| Boil
Size: 2850 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2025 12:21 PM |
| Notes: |
|
|
Hefeweizen 1.0
|
Weissbier
|
3.25 Gallons |
1.05 |
1.007 |
5.56 |
12.07 |
3.78 °L
|
132 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 3:53 AM |
| Notes: |
|
|
Marshmellow Porter
|
No Profile Selected |
5 Gallons |
1.055 |
1.013 |
5.54 |
13.85 |
31.39 °L
|
132 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 3/8/2025 6:22 PM |
Notes: 7.5 gal water 163F strike temp
add grain, maintain temp at 153F for 30 mins
30 min recirc with pump (Vorlauf)
lauter grain, discard grain
Bring to boil (203F)
add 1 oz hops at 60 min
last 5 add .5 tab whirlfloc
Chill to ~65F
Pitch yeast in sani'd ferm vessel
|
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.009 |
5.46 |
15.59 |
3.93 °L
|
132 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/28/2025 1:57 AM |
Notes: For BIAB double crush grains on fine.
Add salts to Distilled water 7.69 gallons (Strike water)
When adding 10% phosphoric acid to Strike water start with 1/2 estimated volume to correct pH to 5.2. In this case 44/2=22 ml. Hold on adding any more acid calculated until you add grains to start mash.
Strike water volume 7.69 gallons. Heat H2O to 158 degrees F for predicted final mash temp of 152 degrees F.
MASH TIME 60 minute countdown clock
Recheck pH and if necessary add acid to pH of 5.2
PRE BOIL -CHECK SPECIFIC GRAVITY REFRACTOMETER
BOIL TIME 60 MINUTES pre-boil volume 6.83 gallons
COUNT DOWN TIMER
Additions
60 min 1 ounce Liberty Hops
10 minutes
1/2 teaspoon yeast nutrient
3 grams Ascorbic Acid
Add Copper heat exchanger
5 min Whirlfloc tab
1 min Liberty Hops one ounce
START HEAT EXCHANGER TO BRING TEMP TO 75 Degrees F
CHECK
SG BY
HYDROMETER
REFRACTOMETER
FERMENTOR
Add wort
ADD BRUZYME 10 ML
Oxygenate
ADD YEAST-NOVALAGER-DRY ONE pkg.
ADD TILT 2
Fermentation temp 68 degrees F. planned two weeks. Predicted final gravity 1.009
Bottling |
|
|
All Together IPA
|
American IPA
|
21 Litres |
1.059 |
1.018 |
5.46 |
13.06 |
24.45 °L
|
132 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 10:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.68 |
82.76 |
8.48 °L
|
132 |
0 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 12:51 AM |
| Notes: |
|
|
Ambre
|
Märzen
|
20 Litres |
1.058 |
1.015 |
5.74 |
29.51 |
10.97 °L
|
132 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 4:28 PM |
| Notes: |
|
|
Invaipa Feijoa Fusion
|
American IPA
|
150 Litres |
1.057 |
1.014 |
5.59 |
41.08 |
12.23 °L
|
132 |
0 |
|
|
|
| Boil
Size: 160.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 3:03 PM |
| Notes: |
|
|
Seseragi Summer Ale
|
American Pale Ale
|
210 Litres |
1.055 |
1.01 |
5.79 |
41.44 |
3.88 °L
|
132 |
0 |
|
|
|
| Boil
Size: 231 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 4/4/2020 3:36 AM |
| Notes: |
|
|
Oktoberfest My Ass
|
Märzen
|
5 Gallons |
1.061 |
1.018 |
5.62 |
17.26 |
10.97 °L
|
132 |
1 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 6:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.056 |
1.014 |
5.53 |
0 |
5.24 °L
|
132 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2024 11:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6.5 Gallons |
1.056 |
1.012 |
5.82 |
16.47 |
4.67 °L
|
132 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 2:17 PM |
| Notes: |
|
|
In Place Of Your Halo (Pilsner V3)
|
Bohemian Pilsener
|
24 Litres |
1.053 |
1.01 |
5.6 |
32.62 |
3.18 °L
|
132 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 10:13 AM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
120 Litres |
1.057 |
1.013 |
5.71 |
37.9 |
3.79 °L
|
132 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 257.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/7/2024 6:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
500 Litres |
1.06 |
1.015 |
5.87 |
0 |
5.61 °L
|
132 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 8:04 AM |
| Notes: |
|
|
Belgian Amber - First Time
|
Märzen
|
17 Litres |
1.062 |
1.019 |
5.68 |
4.76 |
8.54 °L
|
132 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 6:43 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
20 Litres |
1.051 |
1.009 |
5.56 |
27.4 |
4.1 °L
|
132 |
0 |
|
|
|
| Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 12:43 PM |
| Notes: |
|
|
Hazy IPA
|
English IPA
|
6 Gallons |
1.06 |
1.015 |
5.91 |
24.56 |
4.31 °L
|
132 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 4:50 PM |
| Notes: |
|
|
|
|