|
Wedding IPA
|
American IPA
|
6 Gallons |
1.065 |
1.017 |
6.27 |
41.66 |
3.91 °L
|
151 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/2/2024 12:43 AM |
| Notes: |
|
|
Giesinger Festbier
|
Festbier
|
21 Litres |
1.054 |
1.009 |
6.01 |
26.53 |
5.3 °L
|
151 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 10:57 AM |
| Notes: |
|
|
Girilla Farm Cider 2025
|
Common Cider
|
10 Gallons |
1.05 |
1.002 |
6.22 |
0 |
6.32 °L
|
151 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 10 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 10/27/2025 10:35 PM |
| Notes: |
|
|
40L Haus Pale Ale - Edwort
|
American Pale Ale
|
40 Litres |
1.056 |
1.01 |
6.06 |
36.58 |
6.2 °L
|
151 |
1 |
|
|
|
| Boil
Size: 51.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 4/16/2025 12:22 AM |
| Notes: |
|
|
Genny Screamer
|
Spice, Herb, or Vegetable Beer
|
3.25 Gallons |
1.052 |
1.007 |
5.98 |
21.71 |
3.25 °L
|
151 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 95 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.21 psi |
Creation
Date: 4/7/2025 11:28 PM |
| Notes: |
|
|
Fukui Whole Hop IPA
|
American IPA
|
2380 Litres |
14.137 |
2.638 |
6.18 |
57.96 |
4.39 °L
|
151 |
0 |
|
|
|
| Boil
Size: 2432.16 Litres |
Boil Time: 75 |
Boil Gravity: 13.8 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 12:50 PM |
| Notes: |
|
|
3BBL Marzen/Ofest
|
Märzen
|
92 Gallons |
1.056 |
1.011 |
6.07 |
19.32 |
8.99 °L
|
151 |
0 |
|
|
|
| Boil
Size: 98.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 3/7/2025 3:08 PM |
| Notes: |
|
|
TG Coffee Porter
|
American Porter
|
15.14 Litres |
15.031 |
3.441 |
6.27 |
0 |
20.9 °L
|
151 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20.39 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 11:47 PM |
| Notes: |
|
|
Hop Test ElDorado 24
|
No Profile Selected |
5.5 Gallons |
14.187 |
3.005 |
6.02 |
29.91 |
3.92 °L
|
151 |
0 |
|
|
|
| Boil
Size: 6.18 Gallons |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 12:51 PM |
| Notes: |
|
|
ROBUST PORTER
|
Robust Porter
|
45 Litres |
1.063 |
1.016 |
6.23 |
8.02 |
28.88 °L
|
151 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 3:30 PM |
| Notes: |
|
|
Ölbrygd
|
No Profile Selected |
10 Litres |
1.058 |
1.011 |
6.21 |
48.38 |
8.42 °L
|
151 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2023 7:52 AM |
| Notes: |
|
|
Flagtastic
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.018 |
6.11 |
57.03 |
5.74 °L
|
151 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 12:32 AM |
| Notes: |
|
|
NW Pale
|
American Pale Ale
|
500 Gallons |
14.497 |
2.965 |
6.22 |
28.21 |
4.58 °L
|
151 |
0 |
|
|
|
| Boil
Size: 563.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 9:20 PM |
| Notes: |
|
|
Prueba #1
|
Northern English Brown
|
8 Litres |
1.061 |
1.015 |
6.01 |
2.42 |
6.11 °L
|
151 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 11:58 PM |
| Notes: |
|
|
New Hazy
|
International Pale Lager
|
310 Gallons |
1.067 |
1.02 |
6.12 |
0 |
4.74 °L
|
151 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 2:30 PM |
| Notes: |
|
|
Dunkelweizen
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.008 |
6.26 |
18.96 |
18.9 °L
|
151 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 5:00 PM |
| Notes: |
|
|
Sesion IPA
|
Specialty IPA: New England IPA
|
55 Litres |
1.057 |
1.01 |
6.15 |
25.4 |
6.61 °L
|
151 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.286 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 11:35 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
340 Litres |
1.06 |
1.014 |
6.1 |
43.44 |
5.01 °L
|
151 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 11:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
23 Litres |
1.057 |
1.01 |
6.16 |
34 |
6.7 °L
|
151 |
0 |
|
|
|
| Boil
Size: 26.52 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 3:35 PM |
| Notes: |
|
|
Oktoberfest
|
International Pale Lager
|
155 Gallons |
13.868 |
2.13 |
6.29 |
15.86 |
9.4 °L
|
151 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 3:31 PM |
| Notes: |
|
|
|
|