Homebrew Beer Recipes | Page 15355 | Browse 320,000+ at Brewer's Friend

Author:

TheOtherStu

Boil Size: 25 Litres

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2024 5:04 PM

Notes:

Author:

Boil Size: 3.83 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/21/2025 8:05 PM

Notes:

Author:

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/17/2025 8:37 PM

Notes:

Author:

wanderlust78

Boil Size: 4.03 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2025 8:48 PM

Notes:

Author:

Boil Size: 26.95 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2025 12:43 PM

Notes:

Author:

Boil Size: 7.01 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2025 6:26 PM

Notes:

Author:

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2025 2:33 PM

Notes: Coco Pops ristes i ovnen ved 150°C i 10–15 min for at karamellisere sukkeret lidt og undgå for meget skum i mæsk. Tilsættes sammen med malt.

Author:

Boil Size: 2 Gallons

Boil Time: 45

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2025 5:56 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2025 12:21 AM

Notes:

Author:

Paris Station

Boil Size: 18 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2024 11:25 AM

Notes:

Author:

Boil Size: 4.25 Gallons

Boil Time: 30

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2023 9:03 PM

Notes: Mashed longer than expected (65 min vs 30 min)
Chilled wort to 61F before pitching yeast
OG: 1.050

(4/9, approx. 7pm): Placed fermenter in kegerator set to 60F (therm taped to fermenter)

(4/10, 8pm): Fermentation seemed slow to start. Wort circulating with yeast activity, but little to no airlock movement.

Active fermentation began on 4/11 after briefly raising temp 1-2F

Raised fermentation chamber to 65F after 4-5 days.

(4/17, 7:30pm): SG: 1.01; Set fermentation chamber to 34F and attached CO2 line set to <1 psi

(4/24): Kegged and set to approx. 14 psi

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/6/2024 10:55 AM

Notes: American Amber
19L Batch size

Equipment:
High Gravity BIAB

Targets:
ABV: 5.1%, OG: 1.050, FG: 1.011, PBG: 1.041

Ingredients:

1 Campden tablet
3 mL Lactic acid 88%
3.51 kg Pale Malt (2 Row) US (2.0 SRM) 75.9 %
0.37 kg Simpsons DRC (142.0 SRM) 8.1 %
0.37 kg Amber Malt (22.0 SRM) 8.0 %
0.37 kg Munich Malt (9.0 SRM) 8.0 %
14.36 g Citra [13.80 %] - Boil 20.0 min 14.9 IBUs
1.00 tsp Irish Moss (Boil 10.0 mins)
20.00 g Cascade [6.90 %] - Boil 10.0 min 6.2 IBUs
1.06 tsp Yeast Nutrient (Boil 5.0 mins)

26.81 g Citra [13.80 %] - Steep/Whirlpool 15.0 min 11.4 IBUs
1L starter of American Ale Yeast Blend (White Labs #WLP 060)

Strike water: 29.44L @156ºF
Mash 60 minutes @152ºF
Mashout 10 minutes @ 170ºF
Pump recirc whole mash
Squeeze bag

PBG: 1.045
PBV: 27L

60 Minute boil following above hop schedule

PostBV:23L
OG: 1.049

Pitched yeast and fermented at 68º-72ºF in the Fast Ferment

Brewed March 6 2017
Cold Crashed March 12
Transferred to a bright keg and fined with gelatine
FG:1.009 (ABV 5.0%)

Author:

Boil Size: 7.7 Litres

Boil Time: 20

Boil Gravity: 1.013

Efficiency: 1

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/24/2024 3:54 PM

Notes:

Author:

Boil Size: 5.34 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2024 3:49 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Honey

Priming Amount: 6.3 oz

Creation Date: 3/7/2024 3:34 AM

Notes:

Author:

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2023 12:17 AM

Notes:

Author:

Svglenn

Boil Size: 45.92 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2023 4:05 PM

Notes:

Author:

Boil Size: 9.5 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2023 8:05 AM

Notes:

Author:

Boil Size: 4.5 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2023 8:29 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/20/2023 11:09 PM

Notes: