Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
800 g |
Yakima Valley Hops - Idaho 7800 g Idaho 7 Hops |
|
Pellet |
10 |
First Wort
|
60 min |
12.4 |
13.8% |
|
5 kg |
Hallertau Mittelfruh5 kg Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
10 min |
8.71 |
86.2% |
|
5.80 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1350 L |
|
Steeping |
57 °C |
55 °C |
10 min |
|
1350 L |
|
Steeping |
55 °C |
64 °C |
60 min |
|
1350 L |
|
Steeping |
64 °C |
68 °C |
15 min |
|
1350 L |
|
Temperature |
68 °C |
78 °C |
-- |
Starting Mash Thickness:
3.17 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Munich (Dark Lager)
"Munkel" Munich Dunkel beer recipe by Brewer #414703. All Grain, ABV 5.54%, IBU 21.11, SRM 21.85, Fermentables: (Pilsner Malt, Munich Light, Château Biscuit, Special W, Melanoidin, Chocolate Wheat) Hops: (Idaho 7, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2024-12-12 09:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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