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CC Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 150 gallons (ending kettle volume)
Pre Boil Size: 151.59 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Sam Vos
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday March 12th 2025

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

39.2

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Viking - Pale Ale Malt165 lb Pale Ale Malt	37	2.5	66%
55 lb	Viking - Munich Dark Malt55 lb Munich Dark Malt	33	8.5	22%
15 lb	Viking - Caramel 10015 lb Caramel 100	35	50.8	6%
15 lb	Viking - Dextrine Malt15 lb Dextrine Malt	33	1.8	6%
250 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Hops Direct - Citra12 oz Citra Hops	Pellet	11.8	First Wort	0 min	19.71	15.8%
12 oz	BSG - Magnum12 oz Magnum Hops	Pellet	12.8	Boil	60 min	19.44	15.8%
32 oz	Hops Direct - Citra32 oz Citra Hops	Pellet	11.8	Dry Hop	5 days		42.1%
20 oz	Hops Direct - Mosaic20 oz Mosaic Hops	Pellet	12	Dry Hop	5 days		26.3%
76 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 oz	Hops Direct - Citra (Pellet) 43.999999899353 oz Citra (Pellet) Hops	19.71	57.9%
12 oz	BSG - Magnum (Pellet)	19.44	15.8%
20 oz	Hops Direct - Mosaic (Pellet)		26.3%
76 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
78.12 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 5376 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-12 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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