Export santo negro Beer Recipe | All Grain German Helles Exportbier | Brewer's Friend
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Export santo negro

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 125.68 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday February 22nd 2025
1.049
1.007
5.5%
23.9
6.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pilsner25 kg Pilsner 36 1.5 75.8%
3 kg Weyermann - Carafoam3 kg Carafoam 34.5 2.2 9.1%
2 kg Weyermann - Carahell2 kg Carahell 34 10 6.1%
3 kg Weyermann - CaraRed3 kg CaraRed 35 19.3 9.1%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 13.4 Boil 60 min 14.57 21.7%
80 g Mount Hood80 g Mount Hood Hops Pellet 4.7 Boil 15 min 4.06 34.8%
100 g Citra100 g Citra Hops Pellet 12.2 Boil 5 min 5.29 43.5%
230 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Top Off 73 °C 65 °C 45 min
60 L Sparge 83 °C 75 °C 20 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Baking Soda Water Agt Mash 1 hr.
28 g SuperMoss Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
57.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 510 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
57.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Export santo negro" German Helles Exportbier beer recipe by Brewer #450798. All Grain, ABV 5.5%, IBU 23.92, SRM 6.47, Fermentables: (Pilsner, Carafoam, Carahell, CaraRed) Hops: (Warrior, Mount Hood, Citra) Other: (Baking Soda, SuperMoss)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-22 20:13 UTC
NEW Water Requirements:
Export santo negro
Equipment Profile Used

System Default

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Export santo negro
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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