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English IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.52 liters
Post Boil Size: 13.95 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Thursday March 27th 2025

Modern English IPA (Zappa & Mosaic) - Dai Kide

by Dai Kide

OG: 1.050 FG: 1.010 ABV: 5.1% IBU: 42

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

43.5

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	United Kingdom - Golden Promise2500 g Golden Promise	37	3	64.1%
1,000 g	Crisp Malting - Chevallier Heritage Malt1000 g Chevallier Heritage Malt	36.3	3	25.6%
400 g	Bestmalz - BEST Caramel Munich I400 g BEST Caramel Munich I	34.5	35	10.3%
3,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Chinook8 g Chinook Hops	Pellet	13	Boil	60 min	19.11	7.1%
5 g	Ahtanum5 g Ahtanum Hops	Pellet	6	Boil	60 min	5.51	4.4%
8 g	Chinook8 g Chinook Hops	Pellet	13	Boil	30 min	14.69	7.1%
5 g	Ahtanum5 g Ahtanum Hops	Pellet	6	Boil	30 min	4.24	4.4%
11 g	Chinook11 g Chinook Hops	Pellet	13	Boil	0 min		9.7%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	0 min		4.4%
5 g	Ahtanum5 g Ahtanum Hops	Pellet	6	Boil	0 min		4.4%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		4.4%
19 g	Chinook19 g Chinook Hops	Pellet	13	Dry Hop (High Krausen)	0 days		16.8%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Dry Hop (High Krausen)	0 days		13.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	0 days		13.3%
8 g	Nelson Sauvin8 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		7.1%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	0 days		3.5%
113 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
46 g	Chinook (Pellet) 46 g Chinook (Pellet) Hops	33.8	40.7%
30 g	Ahtanum (Pellet) 30 g Ahtanum (Pellet) Hops	9.75	26.5%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	0	17.7%
13 g	Nelson Sauvin (Pellet) 13 g Nelson Sauvin (Pellet) Hops	0	11.5%
4 g	Amarillo (Pellet) 4 g Amarillo (Pellet) Hops		3.5%
113 g / $ 0.00

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-27 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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