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English IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 15.2 liters (fermentor volume)
Pre Boil Size: 19.72 liters
Post Boil Size: 16.28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday March 27th 2025

Modern English IPA (Zappa & Mosaic) - Dai Kide

by Dai Kide

OG: 1.050 FG: 1.010 ABV: 5.1% IBU: 42

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

43.1

SRM (morey):

9.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	United Kingdom - Golden Promise2500 g Golden Promise	37	3	64.1%
1,000 g	United Kingdom - Maris Otter Pale1000 g Maris Otter Pale	38	3.75	25.6%
400 g	Bestmalz - BEST Caramel Munich I400 g BEST Caramel Munich I	34.5	35	10.3%
3,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Chinook8 g Chinook Hops	Pellet	12.5	Boil	60 min	16.47	7.1%
5 g	Ahtanum5 g Ahtanum Hops	Pellet	6.1	Boil	60 min	5.02	4.4%
8 g	Chinook8 g Chinook Hops	Pellet	12.5	Boil	30 min	12.66	7.1%
5 g	Ahtanum5 g Ahtanum Hops	Pellet	6.1	Boil	30 min	3.86	4.4%
11 g	Chinook11 g Chinook Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	2.53	9.7%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.1	Whirlpool at 80 °C	0 min	1.11	4.4%
5 g	Ahtanum5 g Ahtanum Hops	Pellet	6.1	Whirlpool at 80 °C	0 min	0.56	4.4%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	9.6	Whirlpool at 80 °C	0 min	0.88	4.4%
19 g	Chinook19 g Chinook Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		16.8%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6.1	Dry Hop (High Krausen)	0 days		13.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	0 days		13.3%
8 g	Nelson Sauvin8 g Nelson Sauvin Hops	Pellet	9.6	Dry Hop (High Krausen)	0 days		7.1%
4 g	Amarillo4 g Amarillo Hops	Pellet	7.5	Dry Hop (High Krausen)	0 days		3.5%
113 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
46 g	Chinook (Pellet) 46 g Chinook (Pellet) Hops	31.66	40.7%
30 g	Ahtanum (Pellet) 30 g Ahtanum (Pellet) Hops	9.44	26.5%
5 g	Simcoe (Pellet) 5 g Simcoe (Pellet) Hops	1.11	4.4%
13 g	Nelson Sauvin (Pellet) 13 g Nelson Sauvin (Pellet) Hops	0.88	11.5%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops		13.3%
4 g	Amarillo (Pellet) 4 g Amarillo (Pellet) Hops		3.5%
113 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	--	50 °C	10 min
	Temperature	--	65 °C	30 min
	Temperature	--	72 °C	30 min
	Temperature	--	78 °C	10 min

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	16 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-21 12:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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