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Northeast IPA (NEIPA), 241125

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 199 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Monday November 25th 2024

Original Gravity:

1.064

Final Gravity:

1.021

ABV (standard):

5.6%

IBU (tinseth):

46.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Dry Malt Extract - Light3.7 kg Dry Malt Extract - Light	42	4	74.3%
0.55 kg	Flaked Oats0.55 kg Flaked Oats	33	2.2	11%
0.55 kg	Flaked Wheat0.55 kg Flaked Wheat	34	2	11%
4.80 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.18 kg	Honey Malt0.18 kg Honey Malt		37	25	3.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Citra27 g Citra Hops	Pellet	11	Boil	15 min	16.39	6.9%
8.90 g	Galaxy8.9 g Galaxy Hops	Pellet	14.25	Boil	15 min	7	2.3%
52 g	Citra52 g Citra Hops	Pellet	11	Whirlpool at 81 °C	20 min	8.32	13.3%
15.70 g	Galaxy15.7 g Galaxy Hops	Pellet	14.25	Whirlpool at 81 °C	20 min	3.25	4%
64 g	Mosaic64 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 81 °C	20 min	11.64	16.3%
37 g	Citra37 g Citra Hops	Pellet	11	Dry Hop	6 days		9.4%
15.70 g	Galaxy15.7 g Galaxy Hops	Pellet	14.25	Dry Hop	6 days		4%
52 g	Mosaic52 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		13.3%
52 g	Citra52 g Citra Hops	Pellet	11	Dry Hop	3 days		13.3%
15.70 g	Galaxy15.7 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		4%
52 g	Mosaic52 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		13.3%
392 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
168 g	Citra (Pellet) 168 g Citra (Pellet) Hops	24.71	42.9%
56 g	Galaxy (Pellet) 56 g Galaxy (Pellet) Hops	10.25	14.3%
64 g	Mosaic (Leaf/Whole) 64 g Mosaic (Leaf/Whole) Hops	11.64	16.3%
104 g	Mosaic (Pellet) 104 g Mosaic (Pellet) Hops	0	26.6%
392 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-25 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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