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Chrimbo Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 76 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Friday November 29th 2024

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

26.1

SRM (morey):

37.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	United Kingdom - Maris Otter Pale12 kg Maris Otter Pale	38	3.75	68.2%
1 kg	German - Carafa I1 kg Carafa I	32	340	5.7%
400 g	United Kingdom - Roasted Barley400 g Roasted Barley	29	550	2.3%
700 g	United Kingdom - Extra Dark Crystal 120L700 g Extra Dark Crystal 120L	33	120	4%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	5.7%
1,000 g	Flaked Barley1000 g Flaked Barley	32	2.2	5.7%
1,000 g	Bairds - Pale Chocolate1000 g Pale Chocolate	33	207	5.7%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar)	41	1	2.8%
17,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Fuggles100 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	14.9	50%
50 g	Goldings50 g Goldings Hops	Leaf/Whole	4.5	Boil	60 min	7.45	25%
50 g	Goldings50 g Goldings Hops	Leaf/Whole	4.5	Boil	15 min	3.7	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Fuggles (Leaf/Whole) 100 g Fuggles (Leaf/Whole) Hops	14.9	50%
100 g	Goldings (Leaf/Whole) 100 g Goldings (Leaf/Whole) Hops	11.15	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
52 L	Strike	75 °C	67 °C	60 min
6 L	Sparge	--	67 °C	10 min
37 L	Sparge	--	67 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use	Time
30 g	orange peel	Flavor	Boil	50 min.
30 ml	chocolate essence	Water Agt	Whirlpool	0 min.
24 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
20 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

stout

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
180	22	42	200	90	195
12 ml lactic
Mash Chemistry and Brewing Water Calculator

Notes

12 ml lactic acid added
77g orange peel added 15mins into boil
50g orange peel after 50 mins of boil
approx 20 ml chocolate essence after 40 mins of boil
post boil (pre cooling) indicated amount 75.5 litres
post boil (24 degrees) amount indicated 70 litres
OG 1.061

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-30 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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