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CSA Clone

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 75 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday July 16th 2016

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

30.4

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	89.9%
0.30 kg	United Kingdom - Wheat0.3 kg Wheat	37	2	6.7%
0.15 kg	United Kingdom - Crystal 50L0.15 kg Crystal 50L	34	50	3.4%
4.45 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
26 g	Pride of Ringwood26 g Pride of Ringwood Hops		Pellet	9.1	Boil	30 min	30.37	100%
26 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26 g	Pride of Ringwood (Pellet) 26 g Pride of Ringwood (Pellet) Hops		30.37	100%
26 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

add 1-1.5 litres water to get 5.8% ABV

Last Updated and Sharing

1,020

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Brews

Public: Yup, Shared
Last Updated: 2016-07-16 08:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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