Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3,900 g |
Dry Malt Extract - Light3900 g Dry Malt Extract - Light |
|
42 |
4 |
100% |
3,900 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Cascade22 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
5.04 |
16.3% |
63 g |
Magnum63 g Magnum Hops |
|
Pellet |
15 |
Boil
|
45 min |
28.41 |
46.7% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
4.06 |
18.5% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
1.8 |
18.5% |
135 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
11 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 each |
Yeast nutri
|
|
Other |
Boil |
10 min. |
Yeast
Coopers Ale
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
High |
Optimum Temp:
|
20 - 27 °C |
Starter:
|
No |
|
Coppers
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Landskrona
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
195 |
"Tropical PIPA" American IPA beer recipe by Nikola. Extract, ABV 6.15%, IBU 39.31, SRM 5.22, Fermentables: (Dry Malt Extract - Light) Hops: (Cascade, Magnum, Centennial, Citra) Other: (Irish Moss, Yeast nutri)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-05-07 20:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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