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Irish Red

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday December 14th 2024

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

25.9

SRM (morey):

15.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Simpsons - Maris Otter pale8 lb Maris Otter pale	38	2.4	70.4%
2 lb	Bestmalz - Best RED X2 lb Best RED X	36	12	17.6%
6 oz	Bestmalz - Rye Malt6 oz Rye Malt	38	3.1	3.3%
4 oz	Dingemans - Cara 20 MD (Caravienne) 4 oz Cara 20 MD (Caravienne)	34	20	2.2%
4 oz	Briess - Caramel Malt - 80L4 oz Caramel Malt - 80L	35	80	2.2%
4 oz	Briess - Caramel Munich 60L4 oz Caramel Munich 60L	35.4	60	2.2%
2 oz	Briess - Caramel Malt - 120L2 oz Caramel Malt - 120L	34.5	120	1.1%
1.90 oz	Bestmalz - BEST Roasted Barley1.9 oz BEST Roasted Barley	30	480	1%
181.90 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.33 oz	Yakima Valley Hops - East Kent Golding1.33 oz East Kent Golding Hops	Pellet	6.2	Boil	60 min	19.22	52.6%
0.40 oz	Artisan - Fuggle (US)0.4 oz Fuggle (US) Hops	Pellet	4.7	Boil	60 min	4.38	15.8%
0.80 oz	Yakima Valley Hops - East Kent Golding0.8 oz East Kent Golding Hops	Pellet	6.2	Boil	5 min	2.3	31.6%
2.53 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.13 oz	Yakima Valley Hops - East Kent Golding (Pellet)	21.52	84.2%
0.40 oz	Artisan - Fuggle (US) (Pellet)	4.38	15.8%
2.53 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.38 gal		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.60 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.7 psi Temp: 36 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	20	65	75	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

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Brews

Public: Yup, Shared
Last Updated: 2025-04-13 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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