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Irish Red

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday December 14th 2024

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

23.4

SRM (morey):

15.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Simpsons - Maris Otter pale5 lb Maris Otter pale	38	2.4	46.1%
3 lb	Bestmalz - Best RED X3 lb Best RED X	36	12	27.7%
8 oz	Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L	35.4	60	4.6%
16 oz	Briess - Rye Malt16 oz Rye Malt	36.8	3.7	9.2%
4 oz	Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L	34.5	120	2.3%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	9.2%
1.50 oz	Weyermann - Carafa Special Type II1.5 oz Carafa Special Type II	29.9	425	0.9%
173.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Artisan - Fuggle (UK)1.75 oz Fuggle (UK) Hops	Pellet	5	Boil	60 min	21.37	67.3%
0.85 oz	Artisan - Fuggle (UK)0.85 oz Fuggle (UK) Hops	Pellet	5	Boil	5 min	2.07	32.7%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.60 oz	Artisan - Fuggle (UK) (Pellet)		23.44	100%
2.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.2 gal		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
3.60 g	Baking Soda	Water Agt	Mash	1 hr.
2.70 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.62 psi Temp: 36 °F CO₂ Level: 2.44 Volumes

Target Water Profile

GERMAN BOCK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83.4	9.8	40.2	80.6	133.7	94.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-30 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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