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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.171 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 331 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Friday November 15th 2024

Original Gravity:

1.100

Final Gravity:

1.017

ABV (standard):

11.0%

IBU (tinseth):

15.5

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - LME Munich9 lb LME Munich	34.5	8	58.1%
3 lb	Briess - LME Bavarian Wheat3 lb LME Bavarian Wheat	35	3	19.4%
1 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	6.5%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	43	2	12.9%
15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	Belgian - CaraMunich8 oz CaraMunich		33	50	3.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops	Leaf/Whole	3.5	Boil	60 min	7.39	44.4%
2 oz	Northern Brewer - Styrian Golding2 oz Styrian Golding Hops	Pellet	5.2	Boil	20 min	7.32	44.4%
0.50 oz	Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops	Pellet	3.5	Boil	10 min	0.74	11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Saaz (Czech) (Leaf/Whole)	7.39	44.4%
2 oz	Northern Brewer - Styrian Golding (Pellet)	7.32	44.4%
0.50 oz	Artisan - Saaz (Czech) (Pellet)	0.74	11.1%
4.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Coriander Seed	Spice	Boil	10 min.
0.50 oz	Sweet Orange Peel	Flavor	Mash	10 min.
0.50 tsp	Grains of paradise	Spice	Mash	5 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-15 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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