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HazeeJuicee

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 616 calories (Per 1L)
Carbs: 62.6 g (Per 1L)

Created: Thursday December 19th 2024

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

42.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Coopers - Pale Ale kit1.7 kg Pale Ale kit	35	4	41%
1 kg	Coopers - Brew Enhancer 21 kg Brew Enhancer 2	45	6	24.1%
500 g	Muntons - Light Dry Malt Extract (DME)500 g Light Dry Malt Extract (DME)	42	4.3	12%
350 g	Gladfield - Dextrose Sugar350 g Dextrose Sugar	46	0	8.4%
200 g	Lactose (Milk Sugar)200 g Lactose (Milk Sugar)	41	1	4.8%
3,750 g / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
400 g	Gladfield - Rolled Oats (blm)400 g Rolled Oats (blm)		32.2	2.79	9.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Pride of Ringwood50 g Pride of Ringwood Hops	Pellet	10	Boil at 100 °C	30 min	42.12	33.3%
50 g	Northern Brewer - Mosaic50 g Mosaic Hops	Pellet	11.2	Dry Hop (High Krausen) at 35 °C	4 days		33.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 35 °C	4 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Pride of Ringwood (Pellet) 50 g Pride of Ringwood (Pellet) Hops	42.12	33.3%
50 g	Northern Brewer - Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		33.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		33.3%
150 g / $ 0.00

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-24 07:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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