View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

HazeeJuicee

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 630 calories (Per 1L)
Carbs: 57 g (Per 1L)

Created: Thursday December 19th 2024

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

41.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Coopers - Pale Ale kit1.7 kg Pale Ale kit	35	4	39.5%
1 kg	Coopers - Brew Enhancer 21 kg Brew Enhancer 2	45	6	23.3%
500 g	Muntons - Light Dry Malt Extract (DME)500 g Light Dry Malt Extract (DME)	42	4.3	11.6%
400 g	Gladfield - Dextrose Sugar400 g Dextrose Sugar	46	0	9.3%
200 g	Gladfield - Fonterra - Lactose200 g Fonterra - Lactose	35	0	4.7%
3,800 g / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	Gladfield - Rolled Oats (blm)500 g Rolled Oats (blm)		32.2	2.79	11.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Pride of Ringwood50 g Pride of Ringwood Hops	Pellet	10	Boil at 100 °C	30 min	41.6	33.3%
50 g	Northern Brewer - Mosaic50 g Mosaic Hops	Pellet	11.2	Dry Hop (High Krausen) at 35 °C	4 days		33.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 35 °C	4 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Pride of Ringwood (Pellet) 50 g Pride of Ringwood (Pellet) Hops	41.6	33.3%
50 g	Northern Brewer - Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		33.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		33.3%
150 g / $ 0.00

Yeast

Kveik Yeastery - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 42 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-19 05:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!