Munich - Wheat Beer Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Munich - Wheat Beer

207 calories 18.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday December 18th 2024
1.063
1.012
6.6%
53.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Munich Malt3 lb Munich Malt 36.8 7.87 22.8%
5 lb United Kingdom - Halcyon5 lb Halcyon 36 2 38.1%
3.14 lb Liquid Malt Extract - Light3.14 lb Liquid Malt Extract - Light 35 4 23.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 7.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.6%
13.14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 53.49 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 5 qt rinse Sparge 151 °F 151 °F 60 min
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Munich - Wheat Beer" No Profile Selected beer recipe by Brewer #445089. Partial Mash, ABV 6.61%, IBU 53.49, SRM 7.26, Fermentables: (Munich Malt, Halcyon, Liquid Malt Extract - Light, Dry Malt Extract - Light, Cane Sugar) Hops: (Magnum)
Brewer's Friend Logo
Last Updated and Sharing
 
66
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-06 13:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top