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Bri's Kalamazoo Stout

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday December 19th 2024

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

68.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted	33	30	45.8%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	22.9%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	11.5%
1 lb	Special B1 lb Special B	34	115	7.6%
0.70 lb	Munich - Light 10L0.7 lb Munich - Light 10L	33	10	5.3%
0.20 lb	American - Black Malt0.2 lb Black Malt	28	500	1.5%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.8%
0.20 lb	American - Chocolate0.2 lb Chocolate	29	350	1.5%
13.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer - Williamette1.5 oz Williamette Hops	Pellet	5.4	Boil	60 min	27.29	50%
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	Boil	30 min	32.96	33.3%
0.50 oz	Admiral0.5 oz Admiral Hops	Leaf/Whole	14.5	Boil	10 min	8.05	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer - Williamette (Pellet)	27.29	50%
1 oz	Nugget (Leaf/Whole)	32.96	33.3%
0.50 oz	Admiral (Leaf/Whole)	8.05	16.7%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Brewers Licorice		Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Dry Irish Stout

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-19 05:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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