Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
61 g |
Centennial61 g Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
23.71 |
83.6% |
|
12 g |
Mosaic12 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
2.3 |
16.4% |
|
73 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
340 ml |
Vanilla extract
|
|
Flavor |
Kegging |
30 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Vanilla Porter" Brown Porter beer recipe by Paris Station. Extract, ABV 4.74%, IBU 26.02, SRM 27.79, Fermentables: (Brewers Malt 2-Row, Chocolate, Brewers Oat Flakes / Flaked oats, Victory Malt) Hops: (Centennial, Mosaic) Other: (Vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-13 17:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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